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End Time Shows when the cooking cycle ends. Time Indication It shows how long the heating function operates. Heat-up indicator Indicates temperature level in the cavity. Display shows it also after you deactivate the appliance and the cavity is still warm. Fast Heat Up indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that automatic weight system is active or weight can be changed. Heat + Hold The display shows the function is active. DAILY USE WARNING! Refer to "Safety information" chapter. The menus in overview Main menu Symbol Menu item Assisted Cooking Heating Functions Favourite Programme Steam Cleaning Basic Settings Application Contains a list of automatic cooking programmes. Contains a list of oven heating functions. Contains a list of favourite cooking programmes stored by user. Procedure for cleaning with steam. You can use it to set other oven settings. 12 12 Daily use Refer to Recipe Book for Assisted Cooking menu listing. Submenus for: Basic Settings Sy m bol Shows the software version and configura- Service tion. Factory Settings Reset all settings to factory settings. Favourite Programme : You can save up to 20 programs. Heating functions Submenu for: Heating Functions Submenu Description Set Time of Day Sets the current time on the clock. When ON, the displays shows the current Time Indication time when you deactivate the appliance. When ON, you can activate the functions SET + GO when you activate the oven function. When ON, you can activate this function Heat + Hold when you activate the oven function. Extra time Activates and deactivates the function. Display Contrast Adjusts display contrast by degrees. Display Brightness Adjusts display brightness by degrees. Set Language Sets the language for the display. Adjusts volume of press-tones and signals by Buzzer Volume degrees. Activates and deactivates the tone of the Key Tones touch fields. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Oven function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. Daily use 13 Oven function Application Eco Steam ECO functions let you to optimize the energy con- sumption during cooking. Thus it is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking ta- bles with the equivalent usual oven function. Pizza Setting Slow Cook Conventional Cooking Frozen Foods Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position. True Fan Cooking For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional cooking . For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using conventional. For preparing especially tender, succulent roasts. For baking and roasting on one oven level To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food in the middle of the grill. To toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat For baking cakes with crispy or crusty bases and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For oven dishes like lasagna or potato gratin. Also to gratinate and brown. 14 14 Daily use Oven function Application Preserving To preserve vegetables e.g. mixed prickels in glasses and liquid. Drying Plate Warming Steam Reheating Eco Roasting Navigating the menus Operation of the menus: 1. Activate the appliance. For drying of sliced fruits like apples, plums, peaches and vegetables as tomatoes, zucchini or mushrooms. To preheat your plate for serving. To reheat your already cooked food directly on a plate. For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. 2. Use the shuttle clockwise or counter clockwise to select the menu option. 3. Press OK to move to submenu or accept setting. At every point you can get back to the main menu with . Activating a heating function 1. Activate the appliance. 2. Select Heating Functions menu. Press OK to confirm. 3. Select the heating function. Press OK to confirm. 4. Set the temperature. Press OK to confirm. Press to go directly to Heating Functions menu. Also in off state. Steam cooking 1. Fill the wate...

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