If there is a problem with your appliance then contact your Service Centre by using the table below to identify the appropriate phone number. Please have the following information available when you call: 1. (a) Your name. (b) Your address and postcode. (c) Your telephone number. 2. The date and the name of the shop/retailer where the appliance was purchased. Shop / Retailer: Date : The Model number and Serial number of your appliance (See Features page for Rating plate location).

They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 3. Joints of meat and poultry should be cooked at fan oven 170°C for 30 mins before turning to the Eco setting. 4. Meat over 2.7 Kg. (6 lbs) and poultry over 2 Kg. (4 lbs. 8 oz) are unsuitable for the Eco setting. 5. Always stand covered joints on a rack over the meat tin, to allow good air circulation. 6. Pork joints can only be cooked, if by testing with a meat thermome

Use the lower oven thermostat control to set the required temperature. NOTE: The Lower Oven Door should be open at the detent position when grilling. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Before Using the Oven for the First Time that the room is well ventilated (eg, open a window or door) and that

Reset the correct time. To set the Timer to switch OFF automatically 1. Press and release the cook time button B and within 2 seconds press the + button F and continue to hold until you have set the required cooking time. (If you overshoot the required cooking time press the - button E until cooking time is set.) 2. Release the button, the display will revert to the time of day with AUTO illminated. 3. Turn the oven control to the desired temperature. The oven will cook now and automatically

turn the Oven Thermostat to 50-75°C and again use shelf position 2. This method of defrosting is only recommended for food up to 2kg in weight and the food should be cooked immediately afterwards. 16 The Controls r Minute Minder button Top oven thermostat light (red) -, Electronic clock display Time control Mains ON/OFF light (yellow). Main oven function selector-Main oven thermostat light (red)_ Main oven thermostat-1 a H •’,0 /A 'A 150 6 Duration button Stop button Manual/ Auto

SPARES and ACCESSORIES: To purchase spares and accessories send your Accessories Order Form to your Spares Centre. If the accessory or spare part you want is not on the form then contact your Spares Centre for prices and availability. Please address all correspondence to Hotpoint Spares Centre or Hotpoint Service Office as applicable. Service Offices and Spares Centres are open between 8.30am-5.00pm Monday to Friday, 8.30am-12.30pm Sats except on Public Holidays. ■ Service Office and Spares C

Remember to place the food to be cooked in the centre of each shelf to allow for even air circulation around the food. It may be necessary to increase the cooking times by a few minutes to allow for the larger mass food, and to take out food on the ^pper shelf slightly earlier. If you are batch baking you will need to preheat the oven. Detailed charts covering temperatures and shelf positions for Fan Cooking are given in the recipe book supplied. Defrosting Without heat - for frozen foods suc

The Top Thermostat Light will immediately come on and remain on until the oven reaches the selected temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains this temperature. After use always turn the Oven Selector anti-clockwise back to ‘O’ (Off). To use the grill set the Top Oven Selector to either the Economy [D or the Full (Z) power setting and the Dual Grill Control Q within the range 1-9. The Automatic Oven Timer 7 ~i 3 C II___i J Min

SPARES and ACCESSORIES: To purchase spares and accessories send your Accessories Order Form to your Spares Centre. If the accessory or spare part you want Is not on the form then contact your Spares Centre for prices and availability. Please address all correspondence to Hotpoint Spares Centre or Hotpolnt Service Office as applicable. Service Offices and Spares Centres are open between 8.30am-5.00pm ■ Service Office and Spares Centre Monday to Friday, except on Public Holidays. 8.30 am-12.30

SPARES and ACCESSORIES: To purchase spares and accessories send your Accessories Order Form to your Service Centre. If the accessory or spare part you want is not on the form then contact your Service Centre for prices and availability. Please address all correspondence to Hotpoint Service Centre or Hotpoint Service Office as applicable. _ ■ Service Office and Service Centre • Service Office only IRELAND Northern Ireland: 256 Ormeau Road, Belfast, BT7 2FZ. Tel: Belfast 647111. Eire: 35/3