Egg Whip The egg whip will quickly whip cream and egg whites for meringues, mousses, souffles, and desserts. Citrus Press Press consists of a Strainer Basket, 2-Piece Cone, and Lever Arm. Use the removable outer cone for larger items, such as grapefruit, and the inner cone for lemons and limes. Heavy-Duty Base The base features the “O”, “I”, and Pulse Buttons along with the power shaft, which rotates the blades and discs. Spatula/Cleaning Tool Special shape facilitates food removal from bowls, d

Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate. Position multipurpose blade in work bowl. Add bread. Process until fine crumbs form, about 20 seconds. Remove to shallow pan. With processor running, add tarragon, lemon peel, and onions through the small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add celery. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add egg, lemo

For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator. To chop cooked or raw meat, poultry or seafood: The food should be very cold. Cut in 1-inch (2.5 cm) pieces. Process up to 1 pound (455 g) at a time to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary. To make bread, cookie, or cracker crumbs: Bre

Site Web : KitchenAid.ca ® FOR THE WAY IT’S MADE.® BIEN PENSE. BIEN FABRIQUE.® Proof of Purchase & Product Registration Always keep a copy of the sales packed with the unit. This card will receipt showing the date of enable us to contact you in the purchase of your Food Processor. unlikely event of a product safety Proof of purchase will assure you of notification. This card does not in-warranty service. verify your warranty. Before you use your Food Processor, please fill out and mail Please co

24 French Onion Soup 8 ounces (225 g) Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into halves lengthwise 3 tablespoons (45 ml) butter or margarine 1 tablespoon (15 ml) all-purpose flour 1.teaspoon (2 ml) 2 black pepper 3 cups (710 ml) beef broth 11.cups (355 ml) 2 chicken broth 1.cup (80 ml) dry 3 sherry 1 teaspoon (5 ml) Worcestershire sauce 6 diagonal slices (1.2-in. [1.25 cm] thick) French bread, lightly toasted 3 ounces (85 g) freshly grated Parmesan cheese Position

Hard food can cause damage to the blade or power base. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade. • When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredi

Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Set aside. Exchange shredding disc for multipurpose blade. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds. Exchange multipurpose blade for reversible slicing/shredding disc to slice. Add onion. Process to slice. Set aside. Heat oil in large non-stick skillet over medium heat, until oil sizzles. Add garlic and onion. Cook for 5 minutes, until onion is tender. Add green pepp

Heat thoroughly. Garnish with remaining 1.4 cup cheese. Yield: 7 servings (1 cup per serving). Per Serving: About 250 cal, 13 g pro, 14 g carb, 16 g total fat, 9 g sat fat, 50 mg chol, 740 mg sod. 28 Roasted Butternut Squash Soup with Herb Pistou Soup 1 large (about 21.2 lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise 1 large onion, cut into halves lengthwise 2 large cloves garlic, cut into quarters 2 tablespoons olive oil 5 cups chicken broth, divided 1 can (15 oz.) pump

Using the food pusher, grate the cheese. 3.Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs. 4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool. 5.In a large bowl combine the bacon, cheese and onion. 6.Using the processing bowl fitted with the processing blade; combine the remaining ingredients in the food processor. Process for 20 seconds. 7.Place the bacon mixture into the p

Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTICHOPPER PLUS, CHOPPER AND BLENDER. • Always operate on a flat surface. • Do not operate the appliance without the cover in place. • Do not remove the motor housing from the jug while the blades are still in motion. • Do not use the appliance continuously for more than 7.5 seconds at a time. • Use extreme care when handling blades as they are extremely sharp. • Do not blend hot ingredients. Sunbeam are very safety conscious whe