valutazioni - , GPA:
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Produttore : Black & Decker
File Size : 185.68 kb
File Nome : RC865863.pdf
Lingua di insegnamento: 
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Facilità d'uso
See cooking guide (pages 5 and 6). You may need to experiment to suit your taste. 5. Before placing the cooking bowl into the rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Do not let loose rice or particles fall into the rice cooker. A 6. Insert cooking bowl into the rice cooker. You might have to turn it slightly to the left and right to ensure proper contact with the heating plate. 7. Place the lid on the rice cooker. Note: Always keep the lid on the rice cooker while cooking. 8. Insert the detachable plug into the unit, then plug into a standard electrical outlet. The WARM light comes on. 9. Push down the ON switch. The COOK light comes on and cooking begins. As the rice † 1.Tempered glass lid with steam vent (Part # RC865-03) † 2. Cooking bowl with water level marks (Part# RC865-05) † 3. Steamer basket (Part# RC865-41) 4. Cool-touch side handles † 5. Detachable plug (Part # RC865-22) † 6. Measuring cup (Part # RC860-44 ) † 7. Serving scoop (Part # RC865-43) 8. “On” switch 9. Cook indicator light 10. Warm Indicator light † 11. Condensation catcher ( Part# RC865-12. Lid hook † Consumer replaceable 3 expands and cooks, steam comes out through the steam vent on the lid. Caution: Do not put your hand over the steam vent as you may get steam. 10. Once rice is cooked, the COOK light turns off, the switch pops automatically switches to the keep warm function. The WARM light comes on and stays on, indicating serving temperature is maintained. Note: The unit will stay in the keep warm cycle until it is unplugged. the rice cooker from switching to the keep warm cycle. switch again after it has begun the keep warm cycle. 11. After the switch pops up, leave the lid on for at rice. If holding rice for longer than 30 minutes, of rice on the bottom of cooking bowl. 12. Remove the lid and stir the rice before hole in the handle with the lip of the water off of the countertop (A) . Caution: When removing the lid, lift away hot steam. 13. Unplug the unit when finished. VEGETABLE STEAMING 1. The steamer basket 4 RC865.Pub10000001717 1/4/05 4:11 PM Page 6 2. Fill the cooking bowl with about 1-1/2 cups (12 fl. oz./350 ml.) of water, using a standard measuring cup. 3. Place the vegetables in the steamer basket and position the basket on top of the cooking bowl. 4. Place the lid on the rice cooker. 5. Insert the detachable plug into the unit and push down the ON switch. 6. Steaming times vary according to vegetable type. Begin checking vegetables for doneness after initial 5 minutes. You may need to experiment to suit your taste. 7. Unplug the unit when finished. Note: When steaming vegetables or other foods without rice in the cooking bowl, the unit will not switch to the keep warm mode. RICE COOKING GUIDE FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 1 scoop to 2 mark 16 to 24 minutes 4 to 5 cups 3 scoops to 3 mark 20 to 25 minutes 5 to 6 cups 4 scoops to 4 mark 20 to 27 minutes 7 to 10 cups 5 scoops to 5 mark 26 to 30 minutes 10 to 12 cups 6 scoops to 6 mark 23 to 30 minutes 12 to 14 cups 7 scoops to 7 mark 28 to 34 minutes 13 to 17 cups 8 scoops to 8 mark 28 to 36minutes 15 to 19 cups 10 scoops to 10 mark 34 to 42 minutes 18 to 24 cups FOR BROWN RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 1 scoop to 2 mark plus 3/4 cup 38 to 42 minutes 2 to 2 1/2 cups 3 scoops to 3 mark plus 3/4 cup 40 to 42 minutes 4 1/2 to 5 1/2 cups 4 scoops to 4 mark plus 3/4 cup 38 to 45 minutes 9 to 10 cups 5 scoops to 5 mark plus 3/4 cup 40 to 46 minutes 10 to 11 cups 6 scoops to 6 mark plus 3/4 cup 44 to 48 minutes 13 to 14 1/2 cups 7 scoops to 7 mark plus 3/4 cup 48 to 60 minutes 12 to 13 cups 8 scoops to 8 mark plus 3/4 cup 46 to 60 minutes 17 to 18 1/2 cups 10 scoops to 10 mark plus 3/4 cup 50 to 62 minutes 21 to 23 cups FOR WHITE PARBOILED (OR CONVERTED) RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 1 scoop to 2 mark 20 to 30 minutes 2 1/2 to 3 1/2 cups 3 scoops to 3 mark 25 to 27 minutes 5 to 6 cups 4 scoops to 4 mark 26 to 30 minutes 8 1/2 to 9 1/2 cups 5 scoops to 5 mark 27 to 29 minutes 10 to 11 cups 6 scoops to 6 mark 26 to 30 minutes 12 to 14 cups 7 scoops to 7 mark 38 to 42 minutes 13 to 14 cups 8 scoops to 8 mark 32 to 38 minutes 16 to 17 cups 10 scoops to 10 mark 33 to 38 minutes 18 to 20 cups FOR SMALL GRAIN (OR PEARL) RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 1 scoop to 2 mark 18 to 22 minutes 3 1/2 to 4 1/2 cups 3 scoops to 3 mark 22 to 24 minutes 5 to 6 cups 4 scoops to 4 mark 23 to 24 minutes 6 1/2 to 7 1/2 cups 5 scoops to 5 mark 24 to 26 minutes 10 to 11 cups 6 scoops to 6 mark 28 to 31 minutes 12 to 13 cups 7 scoops to 7 mark 31 to 34 minutes 12 1/2 to 13 1/2 cups 8 scoops to 8 mark 33 to 35 minutes 16 to 17 cups 10 scoops to 10 mark 35 to 37 minutes 20 to 22 cups WILD RI...