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SCARLETT SC-142 GB FOOD STEAMER................................................................... .....................4 RUS ПАРОВАРКА............................................................................ .....................7 CZ PARAK........................................................................................... .....................12 BG УРЕД ЗА ГОТВЕНЕ НА ПАРА.................................. .....................15 PL SZYBKOWAR......................................

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T ransparent Lid 1. Прозрачная крышка 1. Transparentní poklicka 2. Top Cooking bowl (optional) 2. Верхняя паровая ёмкость 2. Horní parní nádoba 3. Lower Cooking Bowl (Egg Cooking bowl) 3. Нижняя паровая ёмкость 3. Dolní parní nádoba 4. Timer 4. Таймер 4. Casovy spínac 5. Rice bowl 5. Чаша для риса 5. Mísa na ryzi 6. Indicator light 6. Световой индикатор 6. Svételná kontrolka 7. Water reservoir 7. Резервуар для воды 7. Nádoba na vodu 8. Drip tray 8. Поддон для сбора конденсата 8. Kondenzát

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Naudokite virtuvès pirstines. PARUOSIMO LAIKO NUSTATYMAS • Atbulinis laikmatis leidzia nustatyti maksimalq nenutrukstancio darbo laiko apdirbim^ б0 minuciq. • Po to kai asibaigs skirtas paruosimui laikas Jus isgirsite garso signal^, sviesos indikatorius uzgçs, ir garo viryklè automatoiskai issijungs. • Migtuku “+” arba“-” nustatykite apridirbimo trukmç. • Pradzio patvirtinimui paspauskite migtuk^ «ON/OFF» Tuo metu uzsidegs sviesos indikatorius. ATSIJUNGIMAS KAI TRUKSTA VANDENS • Po reikiam

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SCARLETT SC-342 GB FOOD STEAMER......................................................................................4 RUS ПАРОВАРКА...............................................................................................6 CZ PARAK..............................................................................................................8 BG УРЕД ЗА ГОТВЕНЕ НА ПАРА.....................................................io PL SZYBKOWAR..................................................

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1142 GB FOOD STEAMER......................................................................................3 RUS ПАРОВАРКА...............................................................................................5 CZ PARÁK..............................................................................................................8 BG УРЕД ЗА ГОТВЕНЕ НА ПАРА......................................................11 PL SZYBKOWAR.............................................................





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