valutazioni - 4, GPA: 4.3 ( )

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A bristle brush can be used to clean out the toothed burner ports, if necessary. Disassembly of the simmer ring is not recommended, however, it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the simmer ring from the base, remove the hex nut at the top of the simmer ring.Clean the simmer ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly. Re-assemble the parts using the hex nut. After cleaning, it is important to make sure the locating pin on the bottom side of the simmer ring is properly aligned with the corresponding hole in the base and that the locating pin (see insert) in the bottom side of the brass port ring is properly aligned with the locating notch on the top side of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and poor burner performance (see fig. 14). Locating Pin Burner Base ■Venturi Fig. 14 IGNITERS Wipe with a water dampened cotton swab. Be careful not to damage the igniter (see fig. 15). Fig. 15 27 CARE AND MAINTENANCE DRIP TRAYS & DRAIN TUBES If you have a griddle or a grill there will be a tray liner. The drip trays are made of stainless steel. The drip trays are on rollers so they are easy to remove and replace. To remove, pull the tray forward. If something has spilled into the trays it should be cleaned up as soon as possible to prevent "baked on" food soil. Grease from the griddle or the grill drains through the drain tube into the tray and liner below. Do not allow the grease to accumulate in the tray as it can be a fire hazard. Clean the tube and tray as soon as they are cool. Clean with hot soapy water. For the tube use a soapy bottle brush. A mild abrasive cleaner such as Bon-Ami or Soft Scrub can be used. For stubborn stains use a soap filled steel wool pad, or a harsh abrasive such as: Comet® or Ajax®, rubbing lightly. Rinse all parts thoroughly. GRIDDLE Thoroughly clean the griddle of grease and food particles, using a square edged spatula, while it is still hot. Once the griddle has cooled to a lukewarm temperature rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky). Thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining residue and food particles. If you have a grease build-up use one tablespoon of vinegar in a 1/2 cup of water,clean with a scouring cloth such as a Chore Boy® Scouring Cloth. For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner. Wash with hot soapy water,rinse and dry. If food soil or residue is cooked onto the griddle,use a griddle stone (fine grained pumice),or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers'directions. Wash with hot soapy water, rinse and dry. If hot soapy water, vinegar,scouring powder,steel wool or metal scouring pads are used to clean the griddle, it must be re-seasoned. Follow the directions on page 14 to reseason the griddle. NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER. This could cause the griddle to crack or warp. GRILL Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat,wear a barbecue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of water. The steam created softens the food particles and assists the cleaning process. The food particles will drop into the drip tray or into the radiant tray holding the radiants. Be sure to clean the drain tube, drip tray and liner after they have cooled. Follow directions above. The radiant tray and radiants,should be removed periodically (when cool) and shaken over a layer of newspaper, which can be thrown away. CONTROL KNOBS - COOKTOP AND OVEN These are plastic and can be cleaned in hot,soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the grill. Wash,do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve, on the control panel. The cooktop and grill control knobs are similar,the cooktop knobs have a setting for "Simmer', the grill does not. The oven and griddle control knobs are similar, they both have temperatures on them, oven knob has a "Broil" setting, the griddle does not. Fig. 16 28 CARE AND MAINTENANCE BACKGUARD This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. For hard to clean soil use a stainless steel cleaner such as, Bon-Ami, Cameo®, or Bar Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface. To touch up noticeable scratche...

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