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If you are going to use regular Bake simply push in the "BAKE" switch on the valve panel, above the large oven knob and turn the control knob to the temperature used in the recipe. To use convection Bake push the convection switch (located on the control panel) and turn the control knob to the temperature desired. 1) Press BAKE or CONVECTION BAKE Selector button. ■ The convection fan will turn on if "CONVECTION BAKE"is selected. 2) Set desired Temperature on Thermostat Dial. ■ The "OVEN ON" light turns on. ■ The "HEATING" light turns on. ■ Once the "HEATING" light cycles off the first time, the oven is preheated. ■ The "OVEN ON" light remains on until the "OFF" Selector button has been pushed, or the Thermostat has been turned to the "OFF" position. 18 OVEN USE 27" & 24" OVENS The larger 27" self cleaning convection oven is located on the right side of a 48" RDS Range or is the only oven on a 36" Range. The oven comes standard with (3) oven racks and three position roller assisted rack supports. A porcelainized steel broiler pan is included with this oven. NOTE: About the roller assisted rack supports (27" and 24" oven only): Specifically engineered from high temperature materials for in oven use, they will stand up to years of use. They are especially functional when the oven racks are supporting the heavy food products associated with this high capacity oven. They must be removed before the oven can be put into self clean.See page 30 for care of the rack supports. All three dual fuel ovens come with a 2-pc. broil pan. 12" OVEN (48" RANGES ONLY) The 12" oven comes equipped with (2) oven racks and three position rack supports.The rack supports are removable for cleaning. Also included is an aluminum broil pan and porcelainized steel bottom pan for easy cleaning. OVEN RACKS _CAUTION: Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked. Baking One or two racks can be used simultaneously during bake. Place the rack(s) in the desired position before turning the oven on. Store any unused rack(s) out of the oven. Rack position 2 (second from bottom) will probably be used the most, for single rack baking. If you are using two racks simultaneously, be sure to check the food on the bottom rack sooner than the minimum time. The food on the lower rack position may cook slightly faster than the food on the upper rack, particularly if you are using large baking utensils. If you are using two racks simultaneously, be sure to stagger the baking utensils so that one is not directly above the other and the heated air can circulate freely around each pan. Allow at least 1"of space between the oven walls and the pans. If using large or commercial size baking utensils,the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one rack as the heat does not have the room to circulate. Convection Baking All racks can be used simultaneously during convection baking. Place the racks in the desired position before turning the oven on. Store the unused racks out of the oven. Rack position 2 (second from bottom) will probably be used the most, for single rack baking. When baking on more than one rack you do not need to stagger the pans. However,allow at least one inch of space between the oven walls and the pans so the heated air can circulate. 19 OVEN USE HIGH ALTITUDE BAKING Recipes and baking times vary if you are baking at a high altitude. For accurate information write to the Agriculture Extension Service,Colorado State University, Fort Collins,Colorado 80521. Specify the type of information and the baking mode (convection bake or bake) you need i.e. cakes, cookies, breads, etc. There may be a cost for the bulletins. SETTING THE OVEN FOR BROILING When the "Broil" selector button is pressed you will hear a cooling fan begin to operate and feel an air current above the oven door. This air current serves to keep the control area above the oven cooler during open door broiling. The cooling fan must be running for the broiler to operate. NEVER "OPEN DOOR BROIL" WITH CHILDREN NEARBY. Preheating The broiler does not need to be preheated for most broiling. However,fast cooking foods such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes (on RDS 305 models preheat broiler 10 minutes, closed door suggested for best results) to allow the food surface to brown in the same time the food takes to be cooked throughout. To Get the Best Results ■ Defrost the food before starting to cook. ■ Leave the door ajar at the broil stop. NOTE: If the door is closed during broiling, the oven cavity may get hot enough to cycle the broil element on and off, producing food that tastes baked/roasted instead of broiled. ■ Set a minute timer for the minim...

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