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Immediately call the emergency phone number of your gas supplier. CAUTION If the Cheese Melter pilots should go out the flow of gas to the Cheese Melter burners is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of the burners immediately EVERY TIME the Cheese Melter is turned on. Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again. NOTICE Blodgett Range infrared Cheese Melters cook food in about half the time of conventional Cheese Melters, so adjust cooking times. Blodgett Range infrared Cheese Melters are unique in design. They incorporate our exclusive ceramic tile burners, which generate infrared rays that provide better quality products in about one-half the usual broiling time, and with less gas input than ordinary Cheese Melters. Very little energy is wasted in heating secondary surfaces, which is necessary for conventional-type Cheese Melters. Since the surface of the ceramic tiles becomes red hot in less than one-half minute, the Cheese Melter is ready to start broiling with a very short preheat time, thereby saving time, labor and energy. These glowing surfaces emit intense infrared rays, which are transmitted directly onto the product, thereby yielding better tasting broiled food in less time. The Cheese Melter design supplies 100% clean primary air to the burners, ensuring efficient combustion and maintaining full production capacity and maximum recovery, even in the most severe conditions of grease vapors and smoke atmospheres, which are created during any broiling process. Blodgett Range infrared Cheese Melters provide such rapid speed and recovery that broiling techniques may require some modification in order to take full advantage of their productive capabilities. The location of the Cheese Melter controls and other components are shown in Figure 3 below. Figure 3 Cheese Melter Operation Control Knobs Rear Gas Supply (3/8” NPT Male) Drawer PAGE 8 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER OPERATION LIGHTING AFTER GAS HAS BEEN SHUT OFF When turning on the main gas supply to an appliance or a group of appliances, do the following: 1. Make sure that all the control valves and power switches of all the appliances are in the OFF position. 2. Turn on the main gas supply valve. 3. Light the standing pilots of each connected appliance. OPERATION OF INFRARED CHEESE MELTER Blodgett Range infrared Cheese Melters finish product in half the time of ordinary Cheese Melters. The burners reach operating temperature in just 90 seconds, and their intense infrared energy quickly heats the food, not the surrounding air. The rack adjusts to five heights on rack guides. The cooking area has removable racks and drip trays for cleaning. As food cooks, drippings drain into a collection tray on the bottom of the Cheese Melter cavity. To operate the Cheese Melter, do the following: 1. Light the constant-burning pilots located near the front of the Cheese Melter burners (unless the pilots are already lit). 2. If necessary, pull out and empty the bottom grease drawer. 3. Turn the burner control to HIGH and visually check that the burners have ignited. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will gradually disappear within two minutes. When the burner control is set to HIGH, the ceramics will glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics will glow very dull red and the flame will have a blue-haze color. (If the flame flutters or “pops, increase the temperature setting.) 4. Turn the burner control to HIGH or LOW (as appropriate for the food to be finished). 5. Raise or lower the Cheese Melter rack to the height appropriate for the food to be finished. 6. Finish the food for the desired appearance. Periodically check the Cheese Melter grease drawer and empty it when necessary. 7. When done broiling, turn the burner control to OFF LIGHTING CHEESE MELTER PILOTS The pilots should burn continuously unless the Cheese Melter is to be completely shut down. The Cheese Melter cavity has two or three pilots, each near the front of a pair of burners. If the pilots are extinguished, the pilot gas supply is NOT automatically interrupted. To light the pilots, do the following: 1. Turn the control valves on the front of the Cheese Melter to OFF. 2. Turn on the gas supply to the Cheese Melter (if not already on). 3. Light the pilots. SHUTDOWN OF CHEESE MELTER To place the Cheese Melter in a standby state (ready for use), turn the burner control valves to OFF. The pilots will remain lit. To completely shut down the Cheese Melter for an extended period (or prior to disconnecting the gas supply), turn OFF the manual shutoff valves of all gas supply connections. (This will extinguish all pilots.) INSTALLATION AND OPERATION MANUAL 118653...

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