Motor (Amps) ........................................... 1.8 Heater Wattage ....................................... 900 Total Amps (load rated) ......................... 10.0 TempAssure .............................. 140°F ±5°F (60°C±3°C) [with outer door in place] TempBoost............. 145°F ±5°F (63°C ±3°C) Heated Wash/Heated Rinse Sanitize .................. 150°F ±5°F (66°C ±3°C) Hi-Limit Thermostat ................ 200°F (93°C) Water Supply Suggested minimum incoming water temperature ....

Sanitize Option (available on select models) To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in POTS & PANS,NORMAL WASH and ECO WASH. Only these sanitization cycles have been designed to meet NSF requirements. The cycle time will be extended until

3 Operating Instructions ........................ 4 Preparing and Loading Dishes ............... 5-6 Dishwasher Dispenser and Detergents ................ 7-8 Factors Affecting Performance ....................... 8 Care and Cleaning .......................... 9-10 Connecting Portable Dishwasher ....................... 11 Solutions to Common Dishwashing Problems...12-13 Troubleshooting ............... 13 Consumer Services Warranty & Service ............................... 14 Version en espanol Si

• Use your dishwasher only as instructed inthis Use and Care Manual. • This Manual does not cover every possiblecondition and situation that may occur. Usecommon sense and caution when installing, operating and maintaining any appliance. • DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details. • This dishwasher is designed to operate onregular house current (120 V, 60 Hz). Use acircuit equipped with a 15 ampere fuse orcircuit breaker. Use a 20 ampere fuse ifdis

(See Removing Spots and Film.) • Aluminum utensils can leave gray/blackmarks when they rub against other items. Load properly. • Certain high acid foods can causediscoloration of stainless steel and plasticsif allowed to sit for a long period. Use the Rinse/Hold cycle or rinse by hand if notoperating dishwasher at once. • Mixing stainless steel and silver utensils insilverware basket can cause pitting of the stainless steel blades. Avoid mixingstainless steel and silver. Etching • Using too much

Low water pressure may occur when laundryor showers are in operation. Wait until wateruse is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing anddrying results. Water entering dishwasher should be at least 120°F (49°C) to givesatisfactory results. To check water temperature entering dishwasher: • Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes. • Hold a candy or meat thermometer instream of water to chec

For your safety, please read and observe all safety instructions. This guide will help you anticipate drain, water, and electrical connections, and help you select the best location for the dishwasher. Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Failure to follow this warning can result in serious injury. Figure 4 4. Cut water access hole in shaded area in Figure 2. 5. Route water supply line into installation area. IMPORTANT: Incoming hot wat