III. IV. V. VI. Description General Section Specifications Installation Instructions Detergent Control Chemical Dispensing Equipment Operating Instructions Preventative Maintenance Conserver 24LT Cam Timer Operation Instructions Conserver 24LTP Cam Timer Operation Instructions Troubleshooting Section Dimensions Parts Section Control Panel Assembly Electrical Panel Assembly Ordering Replacement Wire Conduit & Fittings Kickplate Assembly Chemical Feeder Pump Mounting Assembly Chemical Feeder Pump

3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 CALIFORNIA: BARKERS FOOD MACHINERY SERVICES 5367 SECOND STREET IRWINDALE, CA 91706 (626) 960-9390 800-258-6999 FAX: (626) 337-4541 service@barkers.com GCS SERVICE INC. LOS ANGELES, CA 800-822-2303 P & D APPLIANCE 4220-C ROSEVILLE ROAD NORTH HIGHLANDS, CA 95660 (916) 974-2772 800-824-7219 FAX:(916) 974-2774 INDUSTRIAL ELECTRIC SVC 5662 ENGINEER DRIVE HUNTINGON BEACH, CA 92649 (714) 379-7100 800-4573783 FAX: (714) 3

The water supply line is to be capable of 25 PSI “flow” pressure at the recommended temperature indicated on the data plate. In areas where the water pressure fluctuates or is greater than the recommended pressure, it is suggested that a water pressure regulator be installed. The Model 10 does not come with water a pressure regulator as standard equipment. Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and services are

2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550 (DC) (410) 792-0338 (BALT) (800) 638-7278 FAX: (301) 495-4410 MASSACHUSETTS: ACE SERVICE CO. 95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331 GCS SERVICE INC. 180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 GCS SERVICE INC. 302

BOX 1060 HWY. 25E BARBOURVILLE, KY. 40906 April 19, 2007 PHONE (606) 523-9795 FAX (606) 523-9196 P/N 7610-100-45-00 (Revision E) REVISION REVISION DATE MADE BY APPLICABLE ECN DETAILS C 10-30-2000 MAW 5709 Update to current design. D 01-12-2004 MAW 6946 Added 200S model. E 02-10-2006 MAW 7006, 7231 Changed thermostat bracket from 05700-011-73-72 to 05700-01181- 64. Change rinse thermostat from 05930-12-71-29 to 05930510- 03-79. Delete thermostat mounting bracket and decal from booster tank assemb

When replacing the coil, ensure that when removing the coil wire cover that care is taken not to damage the wires inside. Using the medium flathead screwdriver, gently use it to open the cover enough to where it could be pulled off. Loosening the conduit nut 7. Using a pair of channel locks, gently loosen the conduit retaining ring for the conduit nut. Once it is loosened, use your fingers to unscrew and remove it. 8. Pull the conduit away and discard the bad coil. Take the new coil and attach t

Jackson offers all of the repair parts necessary for performing this task. The instructions provided here are for maintenance personnel only. Unauthorized persons should not attempt any of the steps contained in these instructions. Warning: many of the instructions and steps within this document require the use of tools. Only authorized personnel should ever perform any maintenance procedure on the dishmachine! PREPARATION 1. Power must be secured to the unit at the service breaker. Tag or lock

Using the torque wrench or a torque nutdriver (if available) 14. Apply silicone to seal the well and hold the thermostat probe in torge the nuts holding the wires, jumpers and bus bars to 16 in-lbs. place. Applying silicone to the heater well 15. Reattach the incoming power lines to the heater, ensuring that you wire the heater correctly for either single or three phase operation. Single phase wiring Tightening the nuts holding the power lines 17. Ensuring that all non-essential personnel are cl

Warning: many of the instructions and steps within this document require the use of tools. Only authorized personnel should ever perform any maintenance procedure on the dishmachine! PREPARATION 1. Power must be secured to the unit at the service breaker. Tag or lock out the service breaker to prevent accidental or unauthorized energizing of the machine. 2. Ensure that incoming water to the machine is secured either by use of a shut-off valve or disconnecting the incoming water line. 3. The unit

place. Applying silicone to the heater well 15. Reattach the incoming power lines to the heater, ensuring that you wire the heater correctly for either single or three phase operation. Single phase wiring Tightening the nuts holding the power lines 17. Ensuring that all non-essential personnel are clear of the area, close the drain valve(s) and restore power and water to the unit. Turn the unit on and allow it to fill normally. 18. Verify that there are no leaks around the heater. If there are,