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24 hour chart recorder 4. KETTLE RUN push button 5. Agitator speed control with variable settings 6. Agitator STOP/START 7. Potable water meter with OFF/ON switch and push button to add water 8. Manual COOL water switch 9. Kettle selector switch for CONTINUOUS, OFF, COOK 10. SIMMER switch 11. Product VALVE OPEN/CLOSED Operating the Kettle 1. To operate the system the main power switch on the control panel must be turned on. The temperature control computer will run through its diagnostics for about one minute. 2. To set desired temperature, turn switch to COOK. This activates the temperature controller. The temperature displayer and the actual temperature will appear. To change the temperature set point, press the push button with “+” to raise or increase the temperature or press the button with “-“ to decrease or lower the temperature. 3. Push the button marked KETTLE RUN and the steam will come on to heat the kettle and its contents until the set point temperature is reached. It will cycle off and on to maintain the set point temperature. 4. To start the agitator, press the button marked AGITATOR START and a green light will indicate the agitator is on. 5. To stop the agitator, press the red AGITATOR STOP mushroom button. 6. To change the speed of the agitator, turn the SPEED CONTROL knob to the right to increase the speed or to the left to decrease the speed. As a safety precaution, always turn the speed to “0” when kettle is not in use and before use. _ 7. To add ingredients to the kettle, push AGITATOR STOP button. Steam heating will continue in the jacket and the agitator must be started again as soon as possible or product might burn on the surface of the kettle. 8. CONTINUOUS STEAM is a manual override allowing steam into the kettle but with no temperature control. 9. SIMMER allows maintenance to the set point temperature but gently introduces heat into the kettle. Ready to pump food out of kettle 1. Foods must be cooked to a minimum of 165°F to kill dangerous pathogens and must be at least this temperature when it casings are filled. Set temperature on the control panel to at least 165°F before pumping. 2. Pump food through MFS to heat hoses and MFS parts until at least 165°F can be maintained when product exits the MFS. Product may be poured back into the kettle for reheating before pumping. 3. Put down cover of kettle to maintain heat and to maintain a moist atmosphere in the kettle which will make cleaning easier. 4. Empty the kettle as quickly as possible to prevent over-cooking of product and to maintain quality, consistency and temperature. 5. Temperature may be turned OFF or placed on SIMMER when kettle product reaches the steam jacketed area to reduce chances of burning while pumping. To cool and blend products without heat 1. Turn the main power switch to ON. 2. Turn the MANUAL WATER COOLING switch to ON. This will start the flow of cold water from the ice builder into the jacket of the kettle. When in this mode the temperature controller will read the temperature of the product only and serve no other function. 3. When cooking a product that is too hot, MANUAL COOLING can be used. Turn on MANUAL COOLING. When sufficient cooling has been achieved, turn the switch off. The kettle jacket will drain and steam will automatically come on to continue cooking if the set point has not been lowered. To add Potable water to the kettle 1. Faucet handle must be completely open and the main power must be on. 2. Set point the volume of water needed by changing the digits on the meter. 3. Turn METERED WATER switch to ON. Water will begin filling the desired number of gallons and stop automatically. The amount of water that has been metered can be read above the set point. 4. Additional water may be metered by resetting meter and will accumulate on the meter as long as it is not turned off. 5. Additional water may be added by pressing the black button marked PUSH TO ADD MORE WATER. _ PREVENTIVE MAINTENANCE COOK/CHILL MIXER & PASTA KETTLES A. AUTOMATIC DUMP VALVE Weekly -Check air collector regulator for moister, dirt, and proper pressure -Check all orings and seals and gaskets -Check valve operation -Lubricate with light oil when needed -Check air hose for leaks or signs of wear B. TILT MECHANISM ( Hydraulic Tilt ) Weekly -Che...

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