valutazioni - 4, GPA: 4.5
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Facilità d'uso
You can use CHEESE! Dip grapes, apples, breads, shrimp/ seafood, crackers, and pretzels – use your imagination! In order to use cheese, you just need to prepare the cheese as you would for a regular fondue pot by diluting it with white 4 INTRODUCTION ( Continued) wine or cream to keep it liquid, enabling it to flow through the tower - though powdered cheese can work well too. Bar- B- Q Sauces work well too! Use your favorite Sauce and have prepared chicken cubes, beef/ steak cubes, pork cubes to dip – you choose! Keep in mind the consistency need to be thin. Use wine, liquor or other liquids to dilute the sauce. The CHOCOLATE FONDUE FOUNTAIN creates a beautiful effect for a different presentation to any occasion, such as; • Weddings • Birthdays • Graduation Parties • Business Gatherings • Holidays • Casual get togethers with friends and family And more… HOW TO OPERATE The CHOCOLATE FONDUE FOUNTAIN is easy to use, just follow these simple instructions. Your CHOCOLATE FONDUE FOUNTAIN requires little assembly. Wipe out base bowl with a damp cloth and dry. Wash Augers and Tower in warm soapy water, rinse then dry. After cleaning, return augers to base making sure it is securely in place by aligning the opening on the bottom of the augers to the motor base pin. Make sure it is secured and locked into position. Do not attempt to place augers or tower on base or remove from base while motor is on. Make sure tower is fitted on the posts in the base properly. Using your CHOCOLATE FONDUE FOUNTAIN Using the correct chocolate Your unit will work with any chocolate. However, the best chocolate to use is pure Belgian Chocolate, high in cocoa butter, that is formulated for chocolate fondue fountains. This chocolate requires no oil to function and is rich and decadent. You can purchase this type of chocolate online at any website that sells commercial chocolate fondue fountains. Fortunately you do not need to go far to use your new fondue fountain. Simply go into your cupboard or local market and purchase chocolate chips used for baking 5 HOW TO OPERATE (Continued) in the baking aisle of your local store. The bags come in 10 ounce and 12 ounce sizes, and flavors such as: • Semi Sweet Chocolate* • Milk Chocolate* • White Chocolate* • butterscotch • peanut butter NOTE: Since these chips are low in cocoa butter, they need oil to make it flow correctly. The types of oil suggested are: • Canola oil • Vegetable oil Now that you have your selected chocolate, follow these instructions to begin: 1. Find a stable surface near an electrical outlet before starting. Then make sure the unit is level. It is important for the unit to be level to create the desired flowing effect. 2. After plugging in the unit, make sure your unit works by testing the motor function to see that the augers turn and that the heater works. Once this is done. Turn both off. 3. Now that you are ready to begin, turn the heater knob to the ON position. Each side of the fondue fountain base bowl is to be filled with 3 cups of chocolate. In a microwaveable bowl, add chocolate and 1 cup of oil. Place in microwave for 3 minutes and stir until texture is a rich smooth texture with no unmelted chips. If needed, microwave for 1 or 2 additional minutes to make sure all chips are melted. IF YOU ARE USING BELGIAN CHOCOLATE, do not add oil. Repeat above to steps to fill the OTHER SIDE OF THE BASE BOWL. 4. Pour melted chocolate into one side of bowl at the base of the unit. Fill just before the rim. After repeating melting chocolate, pour into other side of bowl. Both sides should be full. 5. Once chocolate is in both sides of bowl, turn the motor to the ON Position. Watch the chocolate get pulled up and then come down the fountain tiers. MAKE SURE UNIT IS LEVEL, by using balancing feet on bottom. 6. Let the unit flow for 2 minutes. Then turn the motor OFF for 30 seconds, to eliminate any air gap possibly causing the chocolate not to flow well. Then turn the motor back ON. If the flow is not good, add 1/ 8 6 HOW TO OPERATE (Continued) of a cup of oil to thin the chocolate slightly. Also, then check to make sure the unit is level. NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR IS RUNNING. ONLY ADD MELTED, SMOOTH CHOCOLATE. NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE THE FLOW TO STOP. ONLY ADD WARMED FLUIDS. ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN THE BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE. REMOVE WITH A SLOTTED SPOON. HELPFUL TIPS PROBLEM POSSIBLE CAUSE/ REMEDY Chocolate is dripping, not flowing Chocolate is too thick, thin with vegetable oil. Unit is not LEVEL. Level unit. Chocolate is flowing unevenly, but not Sheeting Unit is not LEVEL, level unit so that chocolate is evenly distributed around the tower to ensure proper sheeting. Flow is intermittent, interrupted, not flowing properly Check for chunks of food in base that may be clogging the chocolate flow to base of tower, remove any chunks found. DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP T...