valutazioni - 3, GPA: 3.7
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Facilità d'uso
13. Push tube on evaporator port. 14. Position clamp behind lip on evaporator port and tighten clamp. Correct installation • Length of run no more than 20 ft (6m) • Tube run continuously from icemaker to dispenser • Insulation on entire run of tube • No dips or tight bends • Tube secured in place • No splices Incorrect installation • Dips in tube where water can collect • Splice or tight bend that restricts ice flow • Uninsulated tube that results in wet ice and potential dispensing problems 14 Additional ice transport tube connection specifications for Vision series ice and beverage dispensers Check to make sure bin signal on icemaker control board is switched to 24 volt connection. 1. Push one end of ice transport tube(s) through hole(s) provided in side of dispenser. 2. Route tube into ice tube bracket inside dispenser and engage bracket tabs in holes located in end of ice transport tube(s) (see drawings below). 3. Verify bin thermostat capillary tube is mounted correctly (see drawings below). Ice tube retainer bracket 1" (25mm) ice tube retaining bracket ice tube ice tube Bin thermostat capillary tube mounting Front View, VU155 Front View, VU300 thermostat thermostat thermostat ice tube retaining bracket ice tube retaining bracket ice tube ice tubetabs in ice tube retainer bracket engage holes in ice tube and hold tube in place 15 Ice transport tube installation detail install insulation on full run of tube install clamp behind lip on evaporator port Dispenser Evaporator grommet Satellite-fill icemaker start up procedure The start-up procedure below is intended to ensure that icemaker is operating properly after installation has been made. Check each item listed and call factory immediately for assistance if you experience problems with unit. Before turning on power 1. Turn on water to icemaker. 2. Push down on float to force water through overflow chamber into evaporator drain pan and check for proper drainage of drain pan. 3. Check that float valve shuts off incoming water when raised. 4. Check that hose clamp securely holds ice transport tube on evaporator port. After turning on power 1. Turn on power to icemaker and confirm that gearmotor, fan motor and compressor start immediately. 2. Check that ice begins to enter dispenser bin area within approximately 10 minutes. 3. Check that float reservoir water level is approximately 3/8" (.95mm) below overflow during icemaker operation and adjust to this level if necessary. 4. Put ice against bin level thermostat in dispenser bin and check that compressor and fan motor shut down approximately 10 seconds after thermostat opens. Gearmotor should run for an additional 60 seconds. 5. Check that icemaker comes back on in approximately 20 minutes (bin signal must be present). Operation Cleaning and preventive maintenance (all models) Preventive maintenance Periodic cleaning of Follett’s icemaker system is required to ensure peak performance and delivery of clean, sanitary ice. The recommended cleaning procedures that follow should be performed at least as frequently as recommended and more often if environmental conditions dictate. Cleaning of the condenser can usually be performed by facility personnel. Cleaning of the icemaker system, in most cases, should be performed by your facility’s maintenance staff or a Follett authorized service agent. Regardless of who performs the cleaning, it is the operator’s responsibility to see that this cleaning is performed according to the schedule below. Service problems resulting from lack of preventive maintenance will not be covered under the Follett warranty. Weekly exterior care The exterior may be cleaned with a stainless cleaner such as 3M Stainless Steel Cleaner & Polish or equivalent. 16 Monthly condenser cleaning (air-cooled icemaker only) 1. Use a vacuum cleaner or stiff brush to carefully clean condenser coils of air-cooled icemakers to ensure optimal performance. 2. When reinstalling counter panels in front of remote icemakers, be sure that ventilation louvers line up with condenser air duct. Fig. 5 Semi-annual evaporator cleaning (every 6 months) Solution A – Ice machine cleaner: Prepare one gallon (3.8L) of Follett SafeCLEAN™ Ice Machine Cleaner (one 7 oz packet) or equivalent. Solution temperature must be at least 120° F (49°C). Warning: Most ice machine cleaners contain citric or phosphoric acid that can cause skin irritation. Read caution label on product and follow instructions carefully. Solution B – Sanitizing solution: Prepare 2 gallons (9L) Combine 1 oz (30ml) bleach with 2 gal (8L) hot water (at least 120°F (49°C)) or use 200ppm of Ecolab Mikro-chlor Cleaner or equivalent 5.25% sodium hypochlorite solution. 1. Remove icemaker panels required to gain access to water reservoir' components (Fig. 5) and electrical control box. 2. Turn compressor switch on electrical box to OFF position. 3. Dispense all ice from dispenser. 4. Shut off water to icemaker. 5. Drain water from reservoir through float/evaporator...
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