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Apple Bourbon Pie t/2cup raisins t/2cup bourbon 3 Ibs. cooking apples % cup sugar 2 tbsp. all purpose flour 1 tsp. ground cinnamon 1/8 tsp. nutmeg t/4tsp. salt t/2cup chopped walnuts, toasted 1 (15oz.) pkg. refrigerated pie crust 2 tsp. apricot preserves I tbsp. buttermilk I tbsp. sugar Combine raisins and bourbon in bowl and soak for at least 2 hour. Peel apples, and cut into ."slices. Steam apple slices in a pan with a steamer basket for 10 minutes or until apples are tende_ 38 Recipes Apple Bourbon Pie cont'd Mix together sugar, flour, cinnamon, nutmeg, salt in large bowl. Stir in apples, raisin mixture, and walnuts. Combine well. Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust. Place the remaining piecrust on top of filling, fluting the edges togethe_ Brush top of pie with buttermilk and sprinkle with suga_ Make 4 or 5 small slits in the top of the piecrust. Press "Cake"pad and preheat oven to 375 ° F and bake for45 to 50 minutes. Chocolate Dipped Strawberries 8 oz. box semisweetchocolatepieces 2 pints fresh strawberries, chilled Melt chocolate pieces in a 1-1/2 quart saucepan on a very low heat. Once melted, dip tips of the strawberries in the chocolate. Lay chocolate dipped strawberries on a piece of wax paperto harden. Cajun Shrimp Stirfry 4 slices bacon 2 tsp. cornstarch 1/2 tsp. fish flavored bouillon granules 1/3 cup water 1-1/21bs peeled shrimp 2 tsp. Creole seasoning I each small green pepper small yellow pepper small red pepper small onion 1/2 cup diced celery 1 14oz can Cajun-style stewed tomatoes, drained Cooked Rice Cook bacon in large wok until crisp; remove reserving 3 tablespoons of drippings. Crumble bacon, and set aside. Combine cornstarch, bouillon granules and water; set aside. Sprinkle peeled shrimp with creole seasoning. Pour 2 tablespoons reserved bacon drippings around top of preheated wok, coating the sides. Heat at high for 1 minute. Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink. Remove shrimp, and set aside. Pour remaining 1tablespoon reserved drippings into wok; add peppers, onion and celery. Stir fry 2 to 3 minutes. Add tomatoes and stir fry 2 minutes. Return shrimp to wok and add cornstarch mixture; bring to a boil. Cook, stirring constantly for 1 minute. Sprinkle with crumbled bacon. Serves 4. 39 Your Home For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional installationof home appliances and items like garage door openers and water heaters. 1-800-4-MY-HOME ® (1-800-469-4663) Call anytime, day or night (U,S,A, and Canada) Our ...

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