valutazioni - 2, GPA: 3.5 ( )

Produttore : Fisher & Paykel File Size : 2.82 mb File Nome : L0211265.pdf Lingua di insegnamento:

If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6). Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting 1st side 2ndside Doneness Figure 5 Steak 1"thick 2rid 550°F 6:00 4:00 Rare 2nd 550 ° F 7:00 5:00 Medium Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 Well Seadng Grill Chicken -Bone in 3rd 450 ° F 20:00 10:00 Well Chicken -Boneless 2rid 450 ° F 8:00 6:00 Well Fish 2rid 500 ° F 13:00 n/a Well Shrimp 3rd 550 ° F 5:00 n/a Well Hamburger 1" thick 2rid 550 ° F 9:00 7:00 Medium BroilPar :igure 6 3rd 550 ° F 10:00 8:00 Well & Insert 24 Setting Oven Controls Setting the Food Categories Features FEATURE OVERVIEW The MEATS O' CAKES O and BREADS O pads in Food Categories (Meats/Cakes/Breads) the Food Categories feature is used when cooking certain food items. These Roasting Instructions for Meat Pad pads have been designed to give optimum cook performance for the foods selected in each category. The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from alt sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly. The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to (Fig. 4) for foods to cook in each category. INSTRUCTIONS PRESS DISPLAY To set the Food Categories feature (example for Meats to cook at 350°F): 1. Arrange interior oven racks and place food in oven. 2. Press O" "MEATS" will flash and "---°" wilt be displayed @ Figure 1 (See Fig. 1). 3.Press W"'ashand"350°"@@@ O Q Q."MEATS"w,, appear in the display (See Fig. 2). Figure 2 4. Press _. "MEATS" and "350 °'' wilt appear in the display @ (See Fig. 3). The convection fan icon wilt come on. Press _ to stop cooking Meats, Cakes or Breads, or to cancel @ Figure 3 cooking Meats, Cakes or Breads at any time. Recommended Meats Cakes Breads foods to be cooked in each Meat Cakes _ Breads _ category Poultry Brownies Roils Pies (fresh & frozen) ;; Biscuits Baked Custards Muffins Figure 4 CheesecakeCo nbread ............................................... ....................................................................................... Roasting Instructions for Meat Pad When using the Meat pad for roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the ...

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