valutazioni - 4, GPA: 4.8 ( )

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Utensils that are not thermally heat safe may break with sudden temperature changes. ■ Do not heat unopened food containers; a build up of pressure may cause the container to burst. ■ During cooking, set the burner control so that the flame heats at the bottom of the pan and does not curl around the bottom edges of the pan.This could heat and/or melt the handles. ■ Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing. ■ To minimize burns, ignition of flammable materials and accidental spill overs, position handles of utensils inward so they do not extend over adjacent work areas,cooking areas,or the outside edges of the cooktop. ■ Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. ■ Grease is flammable. Do not use water on grease fires.Turn OFF the burner, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the base of the cooktop burners. Clean after each use or boil over. ■ Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure not to use a flame that is too high. ■ For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click. ■ Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. 4 SAFETY PRACTICES & PRECAUTIONS ■ Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. ■ Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate. ■ Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely spread the flames. ■ Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. ■ For safety reasons and to avoid damage to the appliance never sit,stand,or lean on the cooking surface. ■ Service should only be done by authorized technicians. Service technicians must disconnect the power supply before servicing this appliance. ■ California Proposition 65 - Warning: The burning of gas cooking fuel generates some byproducts which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. 5 COOKTOP USE CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. CONTROL KNOBS: The control knobs and knob bezels are readily associated with the burners they control and are located on the right hand side of the Cooktop.The sealed top burners have an infinite number of heat settings and there are no fixed positions on the control knobs between HI and SIM (with the exception of LOW). To light the burner push control knob in and rotate counterclockwise. An audible clicking sound will be heard and the burner should light immediately. To use, turn the knob to the desired setting. COOKING UTENSILS: For best results we recommend using Professional Cookware.These can be found at your finer department stores, specialty cooking shops, or restaurant supply stores. If using regular cookware be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles. THESE GRAPHICS SHOW BURNER LOCATION: RIGHT FRONT BURNER BURNERS: Your new D...

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