4. Burners ignite, but flame is extremely large, Burner ring ports are clogged. Clean burner ring ports with straightened paperdistorted or yellow. clip, needle or wire. Burner ports or burner caps are not positioned Remove and carefully re-install burner rings and properly. caps. Cookop is being operated on the wrong type of Ensure that the type of cooktop matches the gas gas. supply (natural gas of L.P. gas). Regulator is not installed, is faulty, or is set for Check installation, replace regu

Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. Part no. 195048683.00 CONTENTS PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 THE ‘SLOW COOK’

The cooker must also be installed in accordance with BS 6172. In the Republic of Ireland, the cooker must be installed by a competent person in accordance with the current edition of I.S. 813 “Domestic Gas Installations”. LOCATION The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3. LPG Models must not be installed in a room or internal space below grou

IMPORTANT: Never block the holes in the control panel beneath the knobs, because this will impair the flow of combustion air and adversely affect burner operation, possibly creating a hazardous condition. The knobs are made of a composite plastic. These components should be washed regularly in warm, soapy water. Hand dishwashing liquid is excellent for this task. Knobs should be removed by gently pulling them straight out and off of the valve shafts. The spill protectors should be cleaned in pla

The cleaning effort necessary to maintain the cooktop varies according to the type and amount of cooking. For example, more frequent cleaning is required if the cooktop is used often for frying or other high temperature operations. Clean the cooktop thoroughly prior to operating it the first time. For initial and everyday cleaning, use a soft cloth or sponge lightly dampened with a solution of warm water and hand dishwashing liquid to clean all components. IMPORTANT: 1. To keep the cooktop looki

The burner will also warm up faster if a utensil is placed on the grate. 5. The flame should be steady and blue in color. Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation. This will disappear with further use. 6. The flame should burn evenly around the perimeter of the burner, except underneath each grate support finger where the flame height is reduced by the Smart-Flame feature. If the flame is uneven, ensure that the brass bu

All spills remain on the surface of the cooktop. SGM Burner Assembly sMart-flaMe Each burner ring features Smart-Flame. When oriented properly by the burner ring positioning tabs, Smart-Flame prevents direct flame impingement on the fingers of the porcelain grate. This reduces temperatures on the grate and improves flame and performance characteristics, as well as increasing longevity of the porcelain enamel coating on the grate. bUrner IGnItors & perMa flaMe A burner igniter is located on each

Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered foods. Foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point. 10. Always turn pan handles to the side or back of the cooktop. Do not turn handles towards the room where they are easily hit. Han