Menu 10: “CAKE” knead, rise, and bake; designed for use with boxed cake mixes. Menu 11:“SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. Menu 12:“BAKE” for baking and browning of breads or cakes. This setting is perfect for additional baking of breads that are too light or have not baked completely through. In this program, there are no knead or rest cycles. ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS Alert: The alert sounds: • At the pressing of a

Burning odor noted during operation • Ingredients spilled inside oven – Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke. • Bread pan leaks – Replacement bread pan may be ordered. See Warranty section. • Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately. Machine unplugged by mistake or power lost during use for longer than 5 minutes. How can I save the bread?

West Bend5 utomatic BREAD AND DOUGH MAKER with ONE-HOUR BREAD EXPRESS TM REGISTER THIS AND OTHER WEST BEND® PRODUCTS THROUGH OUR WEBSITE: Table of Contents Important Safeguards.......................... ...............1 Cleanup................................................ .........11-12 Quick Start Steps for the First Loaf..... ..............2 Breakdown of Cycles............................. .............13 Ingredients and Measuring.................. ............3-6 Troubleshoot

SPECIAL NOTE: An audible alert will sound during the knead cycle to signal when to add special ingredients such as raisins or nuts, if called for. Adding these ingredients at the alert prevents them from becoming over mixed or crushed. If these ingredients are not required, ignore this alert. The audible alert during the knead cycle can be used as a reminder to check the dough for any needed adjustment. See “Special Notes n Flour” on page 3. RISE (1) – The dough is allowed to rise. Faint clickin

Watch dough as it kneads for any minor adjustment which may be needed. • EGGS add color, richness and leavening to bread. Use large eggs. No premixing is needed. Egg substitutes can be used in place of fresh eggs. One egg equals . cup egg substitute. To reduce cholesterol, you can substitute two (2) egg whites for each large egg in the recipes without affecting the end result. Watch the dough during the knead cycle as some minor adjustment may be needed to get the dough to the right consistency.

Do not allow children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop or tabletop where it can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage

Number_Date of Manufacture (located on back of bread maker)_. Date of Purchase or Received as Gift_. L-5083 06-98 Primed in U.S.A. © The West Bend Company IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device, available in the electronics department of most discount/ hardware stores. Simply plug surge protector into the electrical outlet,

Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes. 5. Knead dough about 1 minute. Roll dough into a rectangle, ab

Empty pan and rinse inside as well as knead bar with warm water and dry with a soft cloth. Always make sure the shaft in the bottom of the pan is kept clean. Do not use any type of utensil or tool to clean the gasket around the shaft in bottom of pan as damage will occur and result in leakage. Do not use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to the non-stick coating can occur. The coating on the inside of the bread pan may change color over time, which is no