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l Make sure the “Best before ...” date has not expired. l Check thermometer of the vendor's freezer. It should read –18 °C or colder. l Ensure that the frozen foods are the last items to be bought. Wrap in several layers of newspaper or place in a thermoinsulated bag and take home at once. Store frozen products in the freezer without delay. Freezing at home If freezing at home, use only foodstuffs which are absolutely fresh and in perfect condition. Foodstuffs that freeze well Meat, cold slices and sausage, poultry and game, fish, vegetables, aromatic herbs, fruit, bread and pastries, pizza, precooked meals, leftovers, egg yolks and whites. Foodstuffs not suitable for freezing Whole eggs in their shells, soured cream and mayonnaise, lettuces, radishes, horseradish and onions. Blanching vegetables and fruit It is advisable to blanch vegetables and fruit before freezing in order to preserve colour, flavour, aroma and vitamin C. (To blanch, bring a large saucepan of water to a fast boil and completely immerse fruit or vegetables briefly. Most book stores offer a wide selection of literature on freezing which will also deal with blanching.) Wrapping food Pack the food in portions suitable for your household. Vegetable and fruit portions should be no heavier than 1 kg, while meat portions can Freezing and be up to 2.5 kg. Smaller through more quickly and the quality thereby maintained better when and preparing the food. It is important to seal food airtight freezing to prevent it from losing its taste or dehydrating. Suitable wrapping materials: plastic foil, polyethylene tubular film, aluminium foil and freezing containers. These items are available from any dealer. Unsuitable wrapping materials: wrapping paper, greaseproof paper, cellophane, bin bags or used carrier bags. Place food in the wrapping, press out any air and seal it airtight. Suitable sealing materials: rubber bands, plastic clips, string, freezer tape or similar. Polyethylene tubular film and bags may be heat-sealed using a special sealing iron or press. Before placing in the freezer, each package should be clearly labelled with the contents and date of freezing. Maximum freezing capacity Foodstuffs should be frozen right through as quickly as possible. Only in this way it is possible to retain vitamins, nutrients, appearance and taste. You should therefore never exceed your appliance's maximum freezing capacity. Within 24 h a max 12 kg of food for 70 cm and 9 kg for 60 cm width appliances, can be frozen at once in the upper compartments. Food that is already frozen should never come into contact with fresh food about to be frozen. Allow hot food and drinks to cool down to room temperature before placing in the freezer. * not on all models en Fast freezing If frozen food is already being stored in the freezer, you should switch on fast several hours before putting in fresh food to freeze. Normally, it will suffice to switch on fast freeze 4–6 hours ahead. If you are planning to make fu...

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