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Istruzioni per l'uso CDA, Modello DV 990

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Recommended for: For fast browning and sauteing , i. e. veal steak, steak, hamburger, etc. For correct use see the “GRILLING AND AU GRATIN” chapter. The external parts of the oven become hot during operation. Keep children well out of reach. Hot Air Cooking with Lower Heat This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 210°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc. Hot Air Cooking The circular heating element and the fan are switched on. The heat is diffused by forced convection and the temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. 2121 Convection Cooking With Fan The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc. Defrosting Frozen Foods or Food Warming The fan only switches on and the temperature display shows “dEF”. It is possible to operate also the lower heating element (this function operates as a food warmer) by regulating the temperature as indicated in the “SELECTING THE TEMPERATURE” chapter, from 40°C to maximum 100°C (the temperature display shows the temperature). Recommended for: To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of food to be defrosted. To keep hot cooked food at serving temperature. 22 Special “Booster” Programme This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. VERY IMPORTANT NOTE: This special programme must be operated without food inside the oven cavity. Introduce the food to be cooked only at the end of the BOOSTER programme. It is not possible to activate this option: – If a semi-automatic or automatic cooking has been programmed. – For the OVEN LAMP, GRILLING, TURBO GRILL and VENTILATED GRILL COOKING functions. – For the DEFROSTING FROZEN FOODS OR FOOD WARMING function. To set the BOOSTER: – Select the cooking function. – Set the oven temperature. – Touch the “ ” and “ ” keys simultaneously. – With “b__r flashing on the clock/programmer display confirm the BOOSTER option by touching the “ ” key. If this key is not touched within 10 seconds this programme will not be activated. During the BOOSTER program: – The functions display shows the selected function. – The clock/programmer display alternates between the selected programme number “Pr01, Pr02, ...” and “b__r”. – The selected temperature can be modified at any time. – It is not possible to change the selected function which will start at the end of the BOOSTER programme. If the selected function is changed the BOOSTER programme is automatically deactivated. – It is not possible to select the programmer functions (timer, duration of a cooking program, stop time of a cooking programme). When the pre-heating temperature has been reached, three beeps will sound. When the BOOSTER programme has been deactivated, another three beeps will sound (“b__r” no more shown on the clock/programmer display). To cancel the BOOSTER programme at any time before completing the fast pre-heating: – Touch the “ ” or “ ” key (or simultaneously). The oven will proceed automatically to the selected cooking function. NOTE: during the BOOSTER programme the key “ ” is not active. Fig. 10 23 23 Using The Oven Manually Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE” chapters. The oven will start to operate about four seconds after your last selection. If “A” symbol is shown on the clock/programmer display (semi-automatic or automatic cooking selected), then you need to cancel the preset automatic cooking as indicated in the “CANCELLING A SET PROGRAMME” chapter. Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Cancelling a Set Programme To ca...