Produttore : Blodgett
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Minimum clearance from noncombustible construction is zero. SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”. The flue riser is installed on-site) Model Width Height Depth Volume Weight B48A-CCCC B48D-CCCC B48N-CCCC 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 621 lbs (281 kg) 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 568 lbs (257 kg) 45.5 (1156) 55.0 (1397) 23.0 (584) 33.3 cu ft (0.95 cu m) 276 lbs 125 kg) Dimensions are in inches and (millimeters) SIDE VIEW of MODULAR MODEL 8-1/2” (216) 41-3/4” (1060) 38” (965) 2-1/2” (64) Front Gas Manifold 35-3/4” (908) 32” (813) 33-3/4” (859) 15-3/4” (400) Motor for Convection Oven Model 2-1/2" (64) 7" (178) Rear Gas Manifold 20” (508) 18” (457) Electrical Connection for Oven Models TOP VIEW 38-3/4” (984) 24” (610) 7” (178) 2” (51) 36” Flue Riser 24” Flue Riser 48” (1219) 36” (914) 41” (1041) 60” (1524) 72” (1829) 5” Flue Riser FRONT VIEW SIDE VIEW REAR VIEW SHORT FORM SPECIFICATIONS The item shall be a 48"-wide front-manifold sectional range with full width charbroiler with four 32,000 BTU sections, cast iron removable grates, and an operating surface temperature ofup to 725°F. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate overthe end of the front manifold). Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speedsand a 1/3 hp motor. Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. ELECTRICITY: Both standard-oven and convection-oven models require electri...
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