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This procedure is recommended if the traps act sluggishly, as they may if contaminated by grease or other film. If cleaning fails to restore the trap’s proper functioning, replace the trap. For more detailed thermostatic trap servicing instructions, refer to Data Sheet 260-LH. CLEVELAND RANGE, INC., 1333 EAST 179th ST., CLEVELAND, OHIO 44110 Manuiacturer reserves right of design improvement or modification, as warranted. UTHO IN USA. 0388 7. Shelves, drain screens, and pan slides are stainless steel, and can be washed safely in a mechanical dishwasher. 8. Exterior Care: Allow steamer to cool before washing. Use the same cleaners and cleaning procedures as for other kitchen surfaces of stainless steel and aluminum. Mild soapy water, with a clear water rinse, is recommended. Do not allow water to run into electrical controls Always turn off equipment power before using water to wash equipment. 9. Compartment Door Care: a. When doors are closed for preheating or cooking, turn bar handle just enough to stop steam leakage. Overtightening shortens gasket life. b. When doors are open or unlatched, do not turn bar handle c. Always leave compartment doors ajar when not in use, to extend gasket fife and to prevent gaskets from adhering to the steamer. Unnecessary compression of a gasket shorten its life. d. Keep bar handle screws clean. Lubricate frequently but not excessively. e. Door gaskets provide many months of service when care is taken to operate doors property. When a gasket finally wears and does not maintain an effective seal, it must be replaced. Door gaskets can be replaced easily without special tools or cement, and the steamer may be used immediately afterwards. Remove the old gasket and clean the channel, being careful not to damage the channel. The new gasket can then be pressed into place. Insert the gasket in the comers of the channel first, adjusting the slack evenly between the comers. Then work from the comers to the center. Ridges hold the gasket firmly. The gasket is designed to be oversize, so once it is compressed into the door’s channel it.Femains-ficmty~Ki place-. _PRESSURE STEAMER SAFETY_ FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Being the owner of a steamer carries with it the responsibility for keeping it in as safe a condition as when it was shipped from the factory. Safe steamer operation dictates that every pressure steamer must have the following safety inspection at least every 12 months. 1. Steam Valve Linkages Have a qualified serviceman examine the steam valve linkages which are attached to the inlet and exhaust valves’ operating handles on the left side of the steamer. This pivoted linkage, which is attached to both the steam inlet valve and the steam exhaust valve, must prevent the door’s latch from disengaging from its catch when the steamer compartment is pressurized. It is important that the linkage operates as described so that the steamer door cannot be opened when the compartment is pressurized. It is also important that when the steam valve is closed, the exhaust valve should open. The proper operation of the steam inlet valve and the steam exhaust valve should be confirmed and observed while the steam is on. 2. Pressure Gauge Check each pressure gauge Gauge pointer must return to zero when the steam generator is shut down. Look for signs of water, rust, corrosion, or scale, inside the pressure gauge A faulty pressure gauge should be replaced immediately. 3. Door Gaskets Inspect and replace compartment door gaskets once a year, or sooner if they are tom or hardened. The use of a hardened gasket produces undue stress in the parts which comprise the door enclosure and may result in breakage and injury. 4. Compartment Thermostatic Trap Observe compartment thermostatic traps for proper operation. A good compartment trap, at start-up of a cooking cycle, is normally open and releases air and wet steam briskly for a few minutes, then holds steam within compartment. If brisk venting doesn’t begin immediately at start-up, or if brisk venting continues without stopping, and the compartment trap is over a year old, it should be cleaned, or a new one installed. Refer to data sheet 260-LH for details. 5. Compartment Steam Exhaust Valves and Drain Valves Make sure that the compartment steam exhaust valves, and the drain lines attached to them, are free of food build-up internally and are venting freely to the atmosphere. If drain lines from other steam-consuming equipment have been connected to the drain line from the steamer, the ether drain lines should be disconnected. Never operate a compartment without the drain screen cover in place 6. Refer to separate data sheets for steam generator operation, maintenance and safety procedures. WARNING Service of steam cooking equipment should only be performed by a trained and experienced service technician, thoroughly familiar ...

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