Quantity • Model B36A-GGG (Standard Griddle with Convection Oven Base) • Model B36D-GGG (Standard Griddle with Standard Oven Base) • Model B36C-GGG (Standard Griddle with Cabinet Base) • Model B36N-GGG (Standard Griddle with Modular Range-Top) • Model B36A-TTT (Thermostatic Griddle with Convection Oven Base) • Model B36D-TTT (Thermostatic Griddle with Standard Oven Base) • Model B36C-TTT (Thermostatic Griddle with Cabinet Base) • Model B36N-TTT (Thermostatic Griddle with Modular Range-Top) The B

Quantity • Model B48A-BBBB (Convection Oven Base) • Model B48D-BBBB (Standard Oven Base) • Model B48N-BBBB (Modular Range-Top) The Blodgett 48" wide sectional-range with eight open-top burners is available with a choice of two types of base (a convection oven or a standardoven) or with no base (for mounting as a modular range-top). Three flue- riser heights are available, and the flue riser can support up to 250 pounds(for an optional shelf, salamander-broiler, or cheese melter). An optionalrear

An optional rearward-extending flue riser is available toincrease the overall depth to match a deep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett ca

7.Models with open char broiler, noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA 54. WARNING: DO NOT obstruct the flow of combustion and ventilation air to the unit. PLEASE NOTE: In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter. 32 C A B I N E T I N

Use care to avoid being splashed and burned by the hot oil. Continue doing this for at least 2 minutes. 10. When all accumulated breading and crumbs have been washed from the bottom of the frypot, place the filter power switch in the OFF position and allow the oil to drain. 11. When all the oil has drained out of the frypot, close the frypot drain valve. WARNING ALWAYS MAKE SURE THAT THE CONTAINERS THAT ARE USED IN THE NEXT STEP WILL SAFELY HOLD HOT OIL. Plastic is generally not safe as it may m

2. Check for proper burner operation. When the burner control is set to HIGH, the ceramics should glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue-haze color. If flame should flutter or “pop”, adjust to higher temperature setting. SEMIANNUAL CLEANING AND MAINTENANCE At least twice a year the venting system should

Contact your Blodgett representative. STANDARD FEATURES (All models) Four open-top 45,000 BTU burners with separate controls Removable welded grates 5” flue riser 7" stainless-steel front rail with “belly bar” Standard range depth Battery end-units have solid side (no manifold cover plate) Stainless-steel front and sides Fully insulated lining and burner boxes 6" adjustable legs (except on modular range-top model) Warranty: two year parts and labor from date of purchase STANDARD FEATUR

3/8" X 7.50" 2 1183186 TUBE, BURNER SUPPLY (CENT) 2 1186533 MANUAL, CM 1 PAGE 22 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER SERVICE PARTS (CONT) PARTS LIST B36-CM-PT PARTS LIST B36-CM-PT Part Number DESCRIPTION Qty. Part Number DESCRIPTION Qty. 1187696 BODY SIDE 2 1183259 TUBE, BURNER SUPPLY (H) 2 1187737 REAR, BODY 1 1187779 KNOB, VALVE ADJUST 2 1183332 BRACKET, ORFICE 4 1187778 POLYPANEL, NFR/CM 2 1187619 FRONT, BODY 1 1164085 VALVE ASM, PILOT 1 118773

A Capital Cooking appliance promises years of cooking enjoyment and outstanding performance, allowing cooks everywhere to create culinary memories that last a lifetime. Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. And please retain this manual for future reference-, it is an invaluable guide to help you better understand your Capital Cooking appliance. Since your satisfaction is our topmost priority, please fee

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). Blodgett Range reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment. This product is intended for commercial us