4 PARTS AND FEATURES.................................................. 5 START-UP GUIDE............................................................... 6 Using Your New Dishwasher ............................................ 6 Stopping Your Dishwasher ............................................... 6 DISHWASHER LOADING .................................................. 6 Loading Suggestions ........................................................ 6 Loading the Top Rack............................

• Hold a candy or meat thermometer in stream of water to check the temperature. • If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting. Important: Before starting a cycle, run hot water to clear cool water from pipe. Adjustable setting Dispenser Cap 7 Care and Cleaning Burn Hazard Allow heating element to cool before cleaning the interior. Failure to do so can result in burns. Outside—Occasionally wipe with a mild nonabrasive detergent and w

3 Normal Operating Sounds ................................ 4 Operating Instructions....................... 4-6 Preparing and Loading Dishes................. 6-8 Dishwasher Dispenser and Detergents ................9-10 Factors Affecting Performance ...................... 10 Care and Cleaning ............................. 11 Connecting Portable Dishwasher ........................ 12 Solutions to Common Dishwashing Problems...13-15 Consumer Services Warranty & Service ..............................

...............................................................................16 In Canada ...................................................................................16 WARRANTY ..................................................................................17 SECURITE DU LAVE-VAISSELLE ...............................................18 Avant d’utiliser le lave-vaisselle .................................................19 PIECES ET CARACTERISTIQUES .....................................