D 08/05 Owner’s Manual EGG STATION (ES-600 & ES-1200) TABLE OF CONTENTS Owner Information .....................................................2 General ......................................................................2 Warranty Information .................................................2 Service/Technical Assistance ....................................3 Important Safety Information ....................................3 Electrical Ratings ..................................................

Purchased From: Date of Purchase: Model No.: Serial No.: Mfg. No.: Refer to the service agency directory and fill in the information below: Authorized Service Agency Name: Phone No.: Address: Use only genuine Roundup replacement parts in this unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your Authorized Service Agency has been factory trained and has a complete supply of parts for this unit. You may also contact the factory at 1-877-392-7854

D 08/05 13 EGG STATION (ES-600 & ES-1200) 14 P/N 1010871 Rev. D 08/05 REPLACEMENT PARTS 18 21 11 3 27 14 18 31 13 28 65 16 25 51 53 59 61 60 24 19 5 55 4 58 14a 27 31 13a 28 65 45 45 48 48 66 54 63 52 62 57 56 69 2 7 26 29 15 1 12a 12 64 EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS (continued) Item Part Description Qty. Item Part Description Qty. No.No. 1 0021327 Nose Piece Weldment 1 42 308P143* Nut, Hex KEPS #8-32 1 2 210K230 Bumper, Recess Leg 1” 1 43 308P157* Screw, Tap #8-32 x 3/8” 1 (S

4. Record the time when the Bacon light begins to flash (if the Bacon Timer is enabled). Then, record the time when the Cooking light turns off. 5. Repeat this test with the Time Selector button set at 2’-30”. When set at 2’-00”, the Bacon light should flash at 1 minute and 30 seconds (90 seconds), and the Cooking light should turn off at 2 minutes (120 seconds). When set at 2’-30”, the Bacon light should flash at 2 minutes (120 seconds), and the Cooking light should turn off at 2 minutes and 30

F (68. C). Verify that there is proper air ventilation all around the unit and that it is not near a significant heat source. In this state, the unit turns off the control signal to the solid state relay and disables all front buttons and lights. The unit will not heat up. This continues until the ambient temperature within the electrical compartment drops below 140. F (60. C) and the unit is turned off and back on. The Green LED blinks on and off 3 times, pauses for 2 seconds, and repeats. Open

(H)G BS-1365 - Fused, Permaplug 16 Amp, 250 VAC (Assembly Only) (H)I IEC-309, 16 Amp., 250 VAC., Pin & Sleeve (Assembly Only). AS3112 15 Amp., Australia (Harmonized Cord) Image Not Avaliable L Model Number Mfg. Number Volts Watts Amp Hertz ES-600HI 9300570 230 2900 12.6 50/60 ES-600HC 9300572 230 2900 12.6 50/60 ES-600 9300576 230 2900 12.6 50/60 ES-1200HI 9300580 230 2900 12.6 50/60 ES-1200HC 9300582 230 2900 12.6 50/60 ES-1200HG 9300584 230 2900 12.6 50/60 ES-1200 9300586 230 290 12.6 50/60 •

CAUTION Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stainless steel equipment: • Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. W