Place pork loin in Crock-Pot® slow cooker. Top with onion and barbecue sauce. 2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender. 3. Remove pork from Crock-Pot® slow cooker and shred with a fork. Add pork back into Crock-Pot® slow cooker and coat with sauce. 4. Serve BBQ pulled pork on hamburger buns or hard rolls. -11- Page 13 4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM RECIPES BEEFBOURGUIGNON Serves 6-8 3 tablespoons flour 2 cups red or Bu

Remove from stovetop, drain and place stoneware in slow cooker heating base. 3. Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. 4. To thicken sauce, mix 2 tablespoons fl our with 1/8 cup of water, then add to stoneware and mix well to thicken, and cook for and additional 15 minutes. Serves 8 Note: when using an electric stovetop, the heat diff user 30 MUST ALWAYS be used with the VersaWare® Pro stoneware. Hearty Meatball Stew 3 pounds gr