Ideal voltage and kilowat out put for buffet line application. Built with a robust stainless steel casting with ceran ceramic glass work top. Compact powerful electronic system for years of reliable service. Overheat sensors to help prevent damage to unit if pan is run dry. Easy to operate system with rotary switch. Unit to come with integral cord and plug. This particular model is only available in the United States of America market. . Note: Induction cooking requires magnetic pots and pans t

4. Replace the door mounting screws (See A in illustration). 5. If the door is not in line with the oven frame, remove it and repeat the above steps. 33 General Care & Cleaning FEATURE OVERVIEW Removing & Replacing Warmer Drawer To Remove and Replace Warmer (Warm & Ready TM) Drawer Pull up with finger To Remove Warmer Drawer: 1. r_ _ Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. 3. On the right glide you wilt find a shield attached with a hex-

However, only the selected surface Burner will lite. 4. Visually check that zone A & B of the dual burner has lit. 7. When both zones are lit, continue to turn the control knob counterclockwise between dual Hi & LO to adjust to the desired flame size for both burners together. Note: The markings between the Dual Hi and LO settings on the control knob adjust the flame size for both zone A & B (Refer to Figure 2 or 3). DO NOT cook with any of the surface control knobs in the LITE position (The ele

cycle temperature. INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher: 1. Press _ for 6 seconds (Fig. 1). 2. To increase the temperature use the number pads to enter the Figure 1 desired change. (Example 30°F) _ _ (Fig. 2). The O temperature may be increased as much as 35°F (17°C). Figure 2 3. Press _ to accept the temperature change and the display will return to the time of day (Fig. 3). Press _ to reject the change if necessary. Figure 3 To adjust the oven temperature lower: 1.

The ports (or slots) around the Burner Heads must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner--DO Surface NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER Burner Head MATERIAL TO ENTER THE GAS ORiFiCE OPENING. ALWAYS keep the surface Burner Caps and Burner Heads inplace whenever the gas Burners are in use. skirt Orifice Electrode To Clean the Burner Grates= Be su

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning. * Use Proper Pan Size. This appliance is equipped with one or more cooking zones of different sizes. Select utensils having fiat bottoms large enough to cover the cooking zones. The pan detection sensors will not allow the affec

Food left unattended could catch fire or spoil. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which touch pad controls each surface unit. • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for clean

. . . . 20 Risk Involved By Disregarding Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Safety Conscious Work . . . . . . . . . . . . . . . . . . .20 Safety Information For The Operator/ Operating Personnel . . . . . . . . . . . . . . . . . . . . .20 Unauthorized Reconstruction And Use Of Spare Parts . . . . . . . . . . . . . . . . . . . . . . .21 Improper Operating Methods . . . . . . . . . . . .21 Pan Detection . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 SECTION 8 – ADJUSTMENT OF PROCESS PARAMETERS . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Initializing CU Sensors By The Short Circuit Plug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Initializing The Induction Unit By PC Or Laptop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Change Of The Parameters. . .

6. Save the limit of the (mains) power current with the key [ “ ]. On the console appears the message “please confirm”. Press the key [ “ ] again. The following message appears on the monitor: save linecurrent limit: ....... 7. Set the pan detector (see pan detector, Section 4): T increase pan detector (+) t decrease pan detector (-) The following message appears on the monitor: pan detector limit= ....... 8. Save the pan detector with the key [ = ].On the console appears the message “please con