valutazioni - 5, GPA: 4.2
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Facilità d'uso
Set temperature (optional). Do this step if you want to set a tempera ture other than the one displayed. NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. PRESS YOU SEE 3 2 5 O F (example shows 325°F temperature setting in Convection Roast) 4. Press Cook Time pad. PRESS YOU SEE COOK TIME (start time display will light up, showing time of day) NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP TIME START START LOCK ?LOCKED CONTROL AT 5. Set cook time. PRESS YOU SEE 2 0 0 (example shows 2-hour cook time with stop time now 2 hours later than time of day) NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL ATCONVECTION 6. Start oven. PRESS YOU SEE Vertical bar on display will get shorter as cook time counts down. START (cook time is displayed) NIGHT LIGHT DELAY SET RAISING BREAD COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL AT ON 7. When baking/roasting is done: YOU SEE “End” will show on the display. Four tones will sound, followed by 4 reminder tones (unless they have been disabled), every minute until you open the door, or COOK TIME (double oven display) press the Cancel/Off pad. Using Your Oven To delay start and stop automatically: 1. Prepare oven. Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Baking or convection baking” on page 16 and “Rack placement” chart on page 20. 2. Choose setting. PRESS YOU SEE • BAKE, • CONVECTION BAKE, or • CONVECTION ROAST to select oven NOTE: On double ovens, the cavity (for double O F symbol flashes to tell you which oven ovens) (example for Convection Roast) you are setting. PRESS ROAST CONVECTION 3. Set temperature (optional). Do this step if you want to set a temperature other than the one displayed. NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. PRESS YOU SEE 3 2 5 O F (example shows 325°F temperature setting in Convection Roast) 4. Press Cook Time pad. PRESS YOU SEE COOK TIME (start time display will light up, showing time of day) NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP TIME START START LOCK ?LOCKED CONTROL AT 38 Using Your Oven 5. Set cook time. PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL ATCONVECTION (example shows 2-hour cook time with stop time now 2 hours later than time of day) 2 0 0 6. Press Stop Time pad. PRESS YOU SEE STOP TIME NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL ATCONVECTION 7. Set stop time. PRESS YOU SEE 3 0 0 (stop time display shows 3:00 and start time display shows 1:00 – stop time minus 2-hour cook time) NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL ATCONVECTION 8. Press Start pad. PRESS YOU SEE START When start time is reached: Vertical bar on display will get shorter as cook time counts down. continued on next page NIGHT LIGHT DELAY SET RAISING BREAD O F DEHYDRATE COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL ATCONVECTION YOU SEE NIGHT LIGHT SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START TIME STOP START LOCK ?LOCKED CONTROL ATCONVECTION ON Using Your Oven 9. When baking/roasting is done: YOU SEE “End” will show on the display. Four tones will sound, followed by 4 reminder tones (unless they have been disabled), every minute until you open the door, or COOK TIME (double oven display) press the Cancel/Off pad. To cancel timed cooking settings: Press Cancel/Off pad. PRESS YOU SEE CANCEL OFF (display will go blank) (single ovens) OR (double ovens) 40 Using Your Oven Dehydrating (upper oven/single oven/both ovens on Models KEBS208Dand KEBS278D) You can use your THERMAL-CONVECTION* oven to dehydrate fruits and vegetables. NOTE: These examples are for double upper ovens only. Other ovens may look slightly different. NOTE: If you do not turn off oven after dehydrating, the oven will keep running until you press CANCEL/OFF. 1. Prepare food. Prepare foods as recommended in recipe. 2. Arrange food on drying racks. Racks are not included with oven. Contact a local store handling specialty cooking utensils. 3. Close door. NOTE: Do not try to dehydrate with the door open. The fan and elements will not operate. 4. Press and hold Convection Bake pad for 5 seconds. NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting. PRESS to sel...
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