Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using baking soda, multipurpose dry chemical, or fire extinguisher. This Unit Is For Household Use Only -Save these instructions 7 INSTALLATION INSTRUCTIONS • Before Using Your Mini Kitchen ? Remove the exterior and interior packing. ? Check to be sure you have all of the following parts: ? Drip/Baking Pan ? Oven Wire Rack ? Instruction Manual ? Remove all the items inside your oven and clean th

After use allow the oven to cool down completely before unplugging the appliance. During usage of the oven the digital display panel will show current function being used as well as the time remaining. At the end of a cooking cycle, the word “END” will blink in the display and a beeping noise will continuously sound until you press the “STOP / CANCEL” button or one (1) minute has passed. NOTICE Before you use this oven for the first time: The heating elements have a protective coating, which mus

This Unit Is For Household Use Only -SAVE THESE INSTRUCTIONS 8 INSTALLATION INSTRUCTIONS • Before Using Your Appliance ? Remove the exterior and interior packing. ? Check to be sure you have all of the following parts: ? 1 Bake/Broil/Drip Pan ? 1 Bake/Broil/Drip Handling Tool ? 1 Oven Wire Rack ? 1 Rotisserie Skewer Handling Tool ? 2 Rotisserie Forks with Screws ? 1 Rotisserie Skewer ? 1 Instruction Manual ? Remove all the items inside your oven and clean the interior surface with lukewarm water

Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice. La seccion en espanol empieza en la pagina 14 Avanti Products, A Division of The Mackle Co., Inc. P.O. Box 520604 - Miami, Florida 33152 TABLE OF CONTENTS Important Safety Instructions 3 Help Us Help You 4 Parts and Features 5 Installation Instructions Before Using Your Appliance 6 Installation of Your Appliance 6 Electrical Connection 6 Operating Your Appli

Therefore, emphasis must be placed on the importance of using proper cookware. 1- Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times. 2- Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using giass cookware. 3- Pan size should match the element size. A slightly larger pan covers the entire element and prevents

Proper relationship of utensii to heating element will also improve efficiency. • Make sure reflector pans are in place. Absence of these pans during cooking may subject wiring or components underneath to damage. • Do not use aluminium foil to line surface unit reflector pans. Installation of these liners may result in a risk of electric shock, or fire. • Do not soak removable heating elements. They should never be immersed in water. • Utensil handles should be turned inward and not extend o

All other servicing should be referred to a qualified technician. • After prolonged use of your range, high floor temperatures may result. Many floor coverings will not withstand this kind of use. Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 100°C without shrinking, warping or discoloring. T Continued on next page • Do not install the range over carpeting unless a sheet of ’/4" thick plywood or similar insulator is