. GB GB . . . . . Positioning and levelling Electrical connection Table of characteristics " . Overall view Control panel $ %& . Setting the time Using the oven Cooking modes for Multi-function (1rst Oven) Cooking modes for conventional-function (2nd Oven) Practical cooking advice Oven cooking advice table ( ) *+. % +. General safety Disposal Respecting and conserving the environment %) +. Switching the appliance off Cleaning the appliance Replacing the oven light bulb . Assistance

Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Setting the clock ! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. 1. Press the ® button several times until the (¿) icon and the first two numerical

When you have finished cooking, all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean. PIZZA • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB 7 C

GB Introduction GB Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this

. . . . . . Scones Yes 210/220 10-15 mins 3 Small Cakes Yes 180/190 20-25 mins 3 Victoria Sandwich Yes 170/180 20-30 mins 3 Sponge Sandwich (Fatless) Yes 180/190 20-25 mins 3 Swiss Roll Yes 200/210 10-15 mins 3 Semi-rich Fruit cakes Yes 150/160 7 inch 60-75 mins 2 Rich Fruit Cakes Yes 140/150 Depending on size 2 Shortcrust Pastry Yes 190/200 Depending on recipe 3 Puff Pastry Yes 200/210 Depending on recipe 2 Yorkshire Pudding Yes 190/200 30-40 mins 1 or 2 Individual Yorkshire Pudding Yes 2

2. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. 3. Wait for 10 seconds or press the button again to finalise the setting. 4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to the 0 position. • For example: it is 9:0

We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004 for connection of each appliance. In all cases adhere to routing details (see fig. 5). This appliance must not be installed over any other appliance that generates heat such as a plinth heater. Note: Due to many different types of installation, a mains cable is not supplied with this product. The installer will fit the correct type and length of cable. GENERAL The appliance is designed to be mounted on a fl

Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than -225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 11 Using the Main Oven for Fan Cooking GB Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "

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