Cooking times will vary depending on food products, temperature settings and desired results. Cleaning WARNING: Disconnect (unplug) electrical power supply before cleaning Cleaning is very important in maintaining a safe and well working machine. Allow the oven to cool before cleaning. Remove the baking racks and the bake pan, and clean them separately using a damp cloth or sponge and mild cleaning liquid soap. Use a cloth dampened slightly with a soap and water mixture to clean all exterior

The ovens are constructed of food service quality stainless steel and are equipped with rear-mounted blower fan and heating element. Model CN-34 features an attractive black metallic exterior finish and a brass handle. The units are thermostatically controlled up to 480 F and include a 120-minute timer. Two indicator lights - green and red - add convenience for operator. Standard units include two wire baking racks (Model FC-26) or three wire baking racks (Models FC-34 and CN-34) and a bake pan.

DO NOT place the unit in a damp area or near steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4" clearance at each side, rear and top of the oven. OPERATION Preheating To preheat the convection oven, select the desired temperature by rotating the thermostat knob clockwise to desired temperature setting and then turn the timer knob that also acts as an ON/OFF switch clockwise to the maximum setting (120 minutes). Both indicator lights (green and red) w