The fan blade should snap onto a pin at the base of the shaft. Step 6 Step 7 2-2 203 SCR-6/8 2-5. THERMAL SENSOR REPLACEMENT 1. Remove electrical power to unit. To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle. 2. Remove the side panel closest to the controls. Step 2 3. Unplug probe from control PC board. 4. Press down on the probe bracket and pull probe from bracket, or using 3/8" socket, remove nut

The part numbers of the stacking kits are 02664, for use on the SCR-6 and SCD-6, and 02665 is used on the SCR-8 and SCD-8. See page 2-4 for single power cord installations. 1. Lay unit on its side and bolt locking casters or legs, to the control side of unit. 2. Using the bolts provided for the non-locking casters, or legs, bolt both the stacking spacer (provided in the kit) and the non-locking caster, or legs, to the front side of the unit. The stacking spacer should extend out the front of the

For 27” built-in single ovens, if marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered. Note: Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle. Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance w

diameter hole (23-1/4" from front 90° Street el 45° Elbow surface of countertop) Cabinet sides For answers to your Monogram,® GE Profile™ or GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000. Listed by Underwriters Laboratories Specification Revised 10/07 220361 PK916BM/CM/WM GE Profile™ 27" Built-In Single Convection Wall Oven Features and Benefits • Glass Touch Controls -Features a smooth glass design that is easy-to-operate and easy- to-clean

-25-1/4" max D – Opening height 27-5/8" min. -28-1/8" max. Oven E – Overall depth* 23-5/8" F – Overall height with trim 29-7/8" -30-3/4" Overall height without trim 29" G – Overall width 26-5/8" *Depth including door handle is approximately 26-7/10" min. to 26-8/10" max. adjacent required 2" x 4" B MIN. C MIN. Conduit 48-1/2" long 32-1/2 D 10 A Allow 3/4" for overlap over all edges of cutoutjunction box either 5" MIN. below cutout MIN. above cutout location (Minimum 15-5/8" from floor when E G F

below cutout MIN. above cutout location (Minimum 15-5/8" from floor when E G F 20 Locate floor or 44" cutout floor Access from cabinet Minimum from floor installed below built-in microwave oven) 2"x 4"or equivalent runners CL or equiv. runners Listed by Underwriters Laboratories Specification Revised 10/07 220361 25 located in an adjacentaccessible location to the right 5 Junction Box Location 36" TypicalCountertopHeight 24 Allow 1" unit overlapall edges 25" MIN. 25 1/4" MAX. 27 5/8" MIN. 28 1/8

Ft. Countertop Convection/Microwave Oven Dimensions and Installation Information (in inches) Exterior Dimensions (in inches) W x H x D 22-5/8 x 14-7/8 x 19-7/8 24 ± 1/16 Accessory Trim Kits "A" Trim Kits 30" Deluxe 29-3/4" JX1530SMSS 27" Deluxe 26-3/4" JX1527SMSS Note: 120V, 60-cycle, grounded power receptacle location optional on back within cabinet opening. Installation Information: This information is not intended to be used for installing unit described. Before installing, consult

Ovens are supplied with a flexible power cable. Convection double ovens are rated at 6.5 KW at 240 volts and 5.6 KW at 208 volts. For answers to your Monogram® GE Profile Performance Series,” GE Profile” or GE appliance questions, call GE Answer Center® service, 800.626.2000. Listed by Underwriters Laboratories Specification Created 8/99 ZET857BBBB - GE Monogram™ 30" Double Convection Wall Oven Features and Benefits • Convection Self-Cleaning Ovens • Electronic Clock and Kitchen Time

. . . . . . . . . . . . . . . . . . . .3 Extension Cords . . . . . . . . . . . . . . 7 Foods . . . . . . . . . . . . . . . . . . . . . . .4 Grounding Instructions . . . . . . . 6 Important Safety Instructions . . . . . . . . . . . . . . . .2–7 Microwave-Safe Cookware . . . . . 5 Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . .2 Operating Instructions Best Method of Cooking Chart . . . . . . . . . . . . . . .20 Changing Power Level . . . . . . . 13 Comb

. . . . . . . . . . .2–6 Operating Instructions Bake Features . . . . . . . . . . . .10, 18, 20 Best Method of Cooking Chart . . . .21 Changing Power Level . . . . . . . . . . .14 Cooking Options . . . . . . . . . . . . . . . .10 Cookware Tips . . . . . . . . . . . . . . . . . .20 Fast Bake Feature . . . . . . . . .10, 19, 20 Features of Your Oven . . . . . . . . .8, 9 Microwave Terms . . . . . . . . . . . . . . .14 Other Features . . . . . . . . . . . . . .23–25 Auto Recipe™ Conversion . . . .1