Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance. About Your Appliance CAUTION NEVER use an appliance as a step to reach cabinets above. Misuse of appliance door, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance,

The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the “Product Dimensions” section. This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, UL listed, 40- or 50-amp power supply cord (pigtail). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges. Range

DO NOT spray directly on control pad and display area. Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. Control Panel All spillovers, especially acidic or sugary spillovers, should be wiped

Do not allow a heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning. Before Self-Cleaning 1. Turn off the oven light before cleaning. The light may burn out during the clean cycle. 2. Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self- clean cycle if they are not removed. 3. Clean oven frame, door frame, area outside of

Be sure manual stays with range. f \ Contents Important Safety Information..................3 Cooking on the Smoothtop....................6 Cookware Recommendations................7 Before Using the Oven..........................8 Using the Oven Control........................10 Self-Cleaning.......................................13 Display and Signals............................14 Custom Features................................IS Oven Temperature Adjustment.............IS Cooking Ba

The temperature will rise in 5° increments until the preset temperature is reached. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • To recall the set temperature during preheat, press the Bake pad. 5. Place food in center of oven, allowing a minimum of two inches between utensil and oven walls. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press Cancel. 8. Remove fo

Contact a qualified technician immediately. ¦ Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. ¦ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food. ¦ Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury. ¦ Keep Oven Vent Ducts Unobstructed. ¦ Placeme

5 43 21 Rack Positions Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen convenience foods. Broiling chicken pieces. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack: Use rack positions 2 and 4. Baking Layer Cakes on 2 Racks For best results when bak