INCORRECT • Curved and warped pan bottoms. Pan overhangs unit by more than one-half inch. Pan is smaller than the element. • Heavy handle tilts the pan. Figure 1 DO NOT use two surface cooking areas, if your appliance is not equipped with a bridge element, to heat one large pan such as a roaster or griddle. DO NOT allow cooking utensils to boil dry. Either of these situations could damage the glass ceramic cooktop. Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make g

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur. MAGNETIC DETECTOR -The coil sensor automatically detects if a pan is magnetic; if it is not, the Cooking Zone wiil not activate. PAN SIZE DETECTION -The pan detection sensor automatically adapts the size of Cooking Zones to the pan sizes in use. EFFiCiENT -Induction cooking heats faster while using less

Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. C_ i *Flame Size Type of Cooking High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. Low Flame Keep foods cooking; poach; stewing. *These settings are based on using medium-weight metal or alumi

Pero, come cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y molestias. El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente: [] Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no s61o en case de defectos

iii....... Setting Cooktop Controls To Turn ON one or more of the Cooking Zones (cont'd) IMPORTANT OPERATmNGNOTES: oFluids spilled or objects Ung on the controls area of the cooktop may cause the cooktop to turn OFF while cooking, Clean the spills or remove the objects from the cooktop, oBe sure the cooktop vent holes are NOT blocked, if the vent holes are blocked the cooktop internal sensor may shut OFF of the cooktop to avoid over heating the appliance, o if the cookware or pan is moved from t

Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap. Do not use harsh abrasive cleaners. They can scratch the porcelain on the cap. Do not clean burner caps in dishwashen IMPORTANT = When placing the burner caps on the cooktop, be sure the burner caps are seated firmly on top of burner heads. Improper flame size and uneven heating may result when any surface burners are turned ON and the burner caps are not seated correctly Cleaning the burner

They should never be allowed to sit or stand on any part of the appliance. Sears Parts & Repair is the recommended repair service for this appliance. Know how to disconnect the electrical DO NOT TOUCH SURFACE BURNERS, GRATES, OR power to the appliance at the circuit breaker or fuse box in AREAS NEAR THESE BURNERS. Surface burners may case of an emergency. be hot even though the flames are not visible. Areas near surface burners may become hot enough to cause burns. ,, User Servicing--Do not repa

To Clean the Removable Burner Base and Gas Opening (some models) The ports (or slots) around the burner base must be routinely cleaned. Use a small-gauge wire or needle to clean small slots or holes. Note: If the electrode is damaged or broken, the surface burner will not light because it will not spark. Manual lighting with a match is still possible. For proper flow of gas and ignition of the burner -DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING TUBE.

Cooktop sides lay directly on edge of countertop. Formed front-edged countertops must have molded edge shaved flat 3/4" from each front corner of opening. Tile countertops may need trim cut back 3/4" from each front corner and/or rounded edge flattened. If the existing cutout width is greater than 30 1/16", reduce the 3/4" dimension. Grounded Junction Box in adjoining cabinet Do not pinch the power supply cord between the range and the wall. Do not seal the range to the side cabinets. *No

0 12 /8" High useful benefit due to ideal burner configuration, electronics and a broad output spectrum Automatic quick ignition Electronic flame recognition (ionization principle) with automatic re-ignition Three-part pan support with flat, continuous pot surface Operation control indicator lights Gas valve with fine control Numbers indicated inside parenthesis ( ) = mm ©2008 BSH Home Appliances Corporation. All rights reserved. Warranty: “BSH reserves the absolute and unrestricted right