Read all instructions before using your TOASTER OVEN. 2. Do not touch hot surfaces. Always use handles or knobs. 3. Close supervision is necessary when anyappliance is used by or near children. 4. To protect against electric shock, do notimmerse cord, plug or oven in water orother liquids. 5. Do not let cord hang over edge of table orcounter, or touch hot surfaces. 6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return

• Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted. • Press the “Timer” key and then the “Time/ Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time. • Press the “Temp” key and then the “Time/ Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature. • Press the “On/Off” key to start the oven. The convection fan will start automatically. • Pre

• Defrost Button– Select this button to defrost frozen foods and snacks. • Toast Button– Select this button to toast. • Dehydrate Button– Select this button to dehydrate foods. • Rotisserie Button– Select this button when using the rotisserie. • Increase/DecreaseButton – To set the time, press on the “Timer” button and the “Time/Temp/Toast Color” buttons up or down to set the desired time. • Clock Button – Use to set and display time. • Stop/Cancel Button – Press to stop oven from heating or to

: 1 (800) 798- 7398 euro- pro. com Copyright © Euro-Pro LLC OWNER’S MANUAL Model TO285 N 120V., 60Hz., 1500 Watts CONVECTION & ROTISSERIE OVEN EURO- PRO OPERATING LLC Boston, MA, 02465 Tel. : 1 (800) 798- 7398 euro- pro. com Copyright © Euro-Pro LLC IMPORTANT SAFETY INSTRUCTIONS When using your Convection & Rotisserie Oven, basic safety precautionsshould always be observed, including the following: 1. Read all instructions before using your16. Oversized foods or metal utensils must not CONVECTIO

The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens. 4 Using Your Convection Toaster Oven • Power “On” Light - It is illuminated whenever the oven is turned on. • Broiler Pan - For use in broiling and roasting meat, poultry, fish and various other foods. ups. • Tray Handle - Allows you to pick up the wi

1380 W. EURO- PRO OPERATING LLC Boston, MA, 02465 Tel. : 1 (800) 798- 7398 Copyright © EURO-PRO OPERATING LLC 2008 euro- pro. com IMPORTANT SAFETY INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. READ ALL INSTRUCTIONS BEFORE USING APPLIANCE. 1. Do not touch hot surfaces. Always use 16. Extreme caution must be used when handles or knobs. removing the tray, racks, or disposin

, 1380 Watts Convection & Rotisserie Oven With Ceramic Pizza Stone EURO- PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 euro-pro.com COPYRIGHT © EURO-PRO OPERATING LLC 2008 SAVE THESE 1 For Household Rev. 12/04B 17. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 18. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 10 inches in width. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven. Operation • Place the wire rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe. • Place pan with item( s) to be baked on the wire rack. • Turn the Function Control

• Pizza stone baking times and temperature may differ from those necessary when using other baking pans. • When pizza is ready, turn the Time Control Knob to “OFF” position. • For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brushit with a scouring pad (do not use detergents) and rinse well with hot water. • With use, the pizza stone will darken but its characteristics will remain unchanged. Preparation & Coo

The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges. 25. Do not use outdoors. 26. Do not use appliance for other than intended use. 1. Read all instructions before using your Jet Convection Oven. 2. Do not touch hot surfaces. Always use handles or knobs. 3. Close supervision is necessary when any appliance is used by or near children. 4. To protect against electric shock, do not