NOTICE. Do not use toppings (butter, etc.) on product as product is inverted during normal operation. NOTICE: Operating toaster without legs invalidates any warranty claims. NOTICE: Neglecting to keep fan opening clean could result in toaster failure. 4 4. INSTALLATION INSTRUCTIONS 5. OPERATION INSTRUCTIONS I. Check Contents: 2. Toaster Placement: 1. Preparation 2. Normal Use Refer to Figure 1, account for the following parts: A. Remove foam pad and slide reflector tray inwith wire feeder in upr

5/19/2006 LVyOtt, (m) 527-2100 -(214) 421-7366 -Fax (214) 565-0976 ■ info@apwwyott.com Mr. Frank® Hot Dog Broiler PRODUCT: Models: □ DR-1 A120V □ DR-1 A 240V □ BH-1A □ DR-2A120V □ DR-2A 240V (Combined) QUANTITY: ITEM #: PRODUCT SPECIFICATIONS Construction: Stainless steel body with tempered glass and removable wire product baskets. Side-mounting motor and controls. Electrical Information: The 120V unit is equipped with at least 60", three wire grounded power cord which terminates with

ELECTRICAL CONNECTIONS WARNING:IMPROPERGROUNDINGCOULDRESULTINELECTRICALSHOCKThis appliance is equipped with a three-prong (grounded) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. ! ! WARNING: This unit is not intended to hold potentially hazardous foods such as uncooked or ! unpreservedmeats and sausages. ! 5 INSTALLATION Th. CDO-1. Bak. Ove. ha. bee. inspecte.

fo. failur. o. th. mai. switch. 3. I. th. pilo. ligh. i. li. an. th. coolin. fa. i. runnin. bu. th. heater. d. no. light. cal. a. authorize. servic. representative. Remember. whe. th. uni. i. operatin. i. standby. wit. n. produc. o. th. rack. th. heater. ma. no. glow. bu. wil. stil. emi. som. heat. 4. I. on. heate. i. lit. bu. th. othe. i. not. . burnou. o. loos. connectio. i. probabl. cause. Chec. tha. heate. i. properl. seate. i. it. socket. the. consul. a. authorize. servic. representative. I

Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National ElectricalCode. ! ! ! ! WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the power plug, indicating that you are workingon the circuit. Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contactAPWWyottTechnical Service Department at (800) 752-0863 o

installation. adjustment. alteration. servic. o. maintenanc. ca. caus. propert. damage. injur. o. death. Rea. th. installation. operatin. an. maintenanc. instruction. thoroughl. befor. installin. o. servicin. thi. equipment. ! IMPORTANT FOR FUTURE REFERENCE Pleas. complet. thi. informatio. an. retai. thi. manua. fo. th. lif. o. th. equipment. Fo. Warrant. Servic. and/o. Parts. thi. informatio. i. required. Mode. Numbe. Seria. Numbe. Dat. Purchase. P/. 88364-9. 9-0. APW WYOTT Foodservice Equipmen

extende. warrant. wil. b. shippe. FO. th. factor. afte. th. firs. year. Portabl. Carr. I. Product. Equipmen. weighin. ove. 7. pound. o. permanentl. installe. wil. b. service. on-sit. a. pe. th. term. o. thi. warranty. Equipmen. weighin. 7. pound. o. under. an. whic. i. no. permanentl. installed. i.e. wit. cor. an. plug. i. considere. portabl. an. i. subjec. t. th. followin. warrant. handlin. limitations. I. portabl. equipmen. fail. t. operat. i. it. intende. manne. o. th. firs. da. o. connection

If you have any questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,WY82003. ! ! CAUTION: When installed the plug for this unit should be accessible. If the power cord is damaged,replace only with an identical power cord. ! WARNING:Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed ! on the data pla

STAINLESS STEEL: NEVER USE NEVER NEVER a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. use any corrosive cleaner. Use only cleaners approved for stainless steel. use cleaning solvents with a hydrocarbon base. ! ! WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the equipm

! ! DANGER:This symbolwarns of imminenthazardwhichwill result in serious injury or death. ! ! ! CAUTION:This symbol refers to a potential hazard or unsafe practice, whichmay result in minor or moderateinjury or product or propertydamage. ! ! NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous. SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation are fully trained and a