Touch the Clock pad once to turn off the time of day display. Although you will not be able to see it, the clock maintains the correct time of day. Touch the Clock pad twice to recall the clock display. Kitchen Timer On/Off Start On The timer is a minute timer only. The Clear/Off pad does not affect the timer. To Set the Timer The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. Touch the Kitchen Timer On/Off pad. Touch the + or –pads until the

Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation in structions. Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avo id interference with the handle. Installation Information: Before installing, consult installation instructions packed with product for current dimensional data. Suitable bracicg to support ruccers - over centerline-A of cabine

. . . . . . . . . . .2–6 Operating Instructions Bake Features . . . . . . . . . . . .10, 18, 20 Best Method of Cooking Chart . . . .21 Changing Power Level . . . . . . . . . . .14 Cooking Options . . . . . . . . . . . . . . . .10 Cookware Tips . . . . . . . . . . . . . . . . . .20 Fast Bake Feature . . . . . . . . .10, 19, 20 Features of Your Oven . . . . . . . . .8, 9 Microwave Terms . . . . . . . . . . . . . . .14 Other Features . . . . . . . . . . . . . .23–25 Auto Recipe™ Conversion . . . .1

Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle. You cannot set the oven for cooking until the oven is cool enough for the door to unlock. While the oven is self-cleaning, you can press the CLOCK pad to display the time o

For 27” built-in single ovens, if marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covere d. Note: Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle. Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance

Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation in structions. Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avo id interference with the handle. Installation Information: Before installing, consult installation instructions packed with product for current dimensional data. Suitable bracing to support runners - over centerline-A of cabine

The part numbers of the stacking kits are 02664, for use on the SCR-6 and SCD-6, and 02665 is used on the SCR-8 and SCD-8. See page 2-4 for single power cord installations. 1. Lay unit on its side and bolt locking casters or legs, to the control side of unit. 2. Using the bolts provided for the non-locking casters, or legs, bolt both the stacking spacer (provided in the kit) and the non-locking caster, or legs, to the front side of the unit. The stacking spacer should extend out the front of the

Ft. Countertop Convection/Microwave Oven Dimensions and Installation Information (in inches) Exterior Dimensions (in inches) W x H x D 22-5/8 x 14-7/8 x 19-7/8 24 ± 1/16 Accessory Trim Kits "A" Trim Kits 30" Deluxe 29-3/4" JX1530SMSS 27" Deluxe 26-3/4" JX1527SMSS Note: 120V, 60-cycle, grounded power receptacle location optional on back within cabinet opening. Installation Information: This information is not intended to be used for installing unit described. Before installing, consult

A=Allow 1" overlap of oven over top and bottom edges of cutout. B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout. C=28-1/4" without trim and 28-3/4" with trim. Conduit (72" long) 5 27-1/4'' MIN. 27-5/16'' MAX. Cutout height A B 23-1/2'' MIN. Cutout depth 22'' MIN. Listed by Underwriters Laboratories Specification Revised 10/07 320224 JTP70BM/CM/WM GE® 30" Built-In Single Convection Wall Oven Dimensions and Installation Information (in inches) Optional Undercounter Installation 3

. . . . . . . . . . .2–5 Operating Instructions Clock, Timer and Control Lockout . . . . . . . . . . . . . . . . .15 Convection Oven . . . . . . . . . . . . .19–23 Roasting Guide . . . . . . . . . . . . . . . .23 Timed Features . . . . . . . . . . . . .21, 22 Cookware . . . . . . . . . . . . . . . . . . . . . . .7 Oven . . . . . . . . . . . . . . . . . . . . . . .11, 12 Broiling Guide . . . . . . . . . . . . . . . . .12 Oven Controls . . . . . . . . . . . . . . . . . .10 Probe . . . . . . . . .