To utilise the residual heat in the oven switch the oven off 5-10 minutes before the end of the cooking time by returning both the cooking method selector and the temperature control to the off positions. ■ Recommendations When you use the hot air cooking system you can cook on several levels simultaneously. This saves time, is convenient and energy efficient. You can also cook different cakes at the same time for instance a Victoria Sandwich and a Bakewetl Tart or a Madeira Cake with a Dundee

ERRORS: Descriptive and/or typographic errors are subject to correction. BlodgEtt ovEn coMPany 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 860-3732 P/N 53074 B (9/12) SERial nuMBER location / kEy: IMPORTANT: When ordering parts, please provide the model, gas type and serial number of the oven. The identification plate is located on the left side of the combustion compartment and, also, above the control panel under the ledge. SERial nuMBER idEntificatio

1/B). The enamelled pan collects juices and fat released during cooking and is positioned on the 1st runner from the bottom. The wire shelf is located 2nd from the bottom (except for fillet of beef -3rd). Hot air grilling This method is ideal for grilling toasted snacks, chicken portions, chops, steaks, kebabs etc. without turning the food. Insert the fat filter. Select (A) on the cooking method selector (fig. 1/A) and between 200-250 °C on the oven temperature control (fig. 1/B). Food is

9. When done broiling, turn the burner control to OFF. (To keep the broiler grid hot in order to mark food with sear marks without preheating, turn the burner controls to LOW and move the broiler rack to its highest position.) LIGHTING BROILER PILOTS The pilots should burn continuously unless the broiler is to be completely shut down. The broiler cavity has two or three pilots, each near the front of a pair of burners. If the pilots are extinguished, the pilot gas supply is NOT automatically int

When the burner control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue- haze color. The flame should not flutter or “pop.” If necessary, adjust the burners (see page 21) and/or LOW setting (see page 20). Radiant: Turn the burner control to HIGH and visually check that the burners have ignited. Flames from the tube burner will spread over the stainless steel radiants. The stainless steel radiants will glow red within 3 minutes. 4. Check that