This is normal, and the fan may continue to run even after the oven is turned off. You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Broiling Wall Oven Broiling guide The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. †The U.S. Department of Agriculture says

chips). • If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door very carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity. • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre. • In t

The set time begins to run. 27 Countdown 1. Press the clock function button as often as necessary, until the Countdown arrow flashes. 2. Set the desired Countdown time using the or button (max. 99 minutes). After about 5 seconds the display shows the time remaining. The Countdown arrow lights up. When the time has elapsed, an audible signal sounds for 2 minutes. “0.00“ and the Countdown arrow flash. To turn off the audible signal: Press any button. 28 Cooktime 1. To select the oven function and

Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner-operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold pressure. The supply line to the broiler should be no smaller than the inside diameter of the pipe on the broiler to which it is connected. INSTALLATION & OPERATIONS MANUAL 1186529 REV 3 (12/06) PAGE 7 OF 24 CLEANING & MAINTENANCE INFRARED/RADIANT COMPACT BROILER OPERATION DANGER EXPLOSION HAZAR

D Inspect the shipping container for external dam age. Any evidence of damage should be noted The following clearances must be maintained be- on the delivery receipt which must be signed by tween the oven and any combustible or non-comthe driver. bustible construction. D Uncrate the oven and check for internal dam- D Oven body right side ---0” (0 cm) age. Carriers will accept claims for concealed D Oven body left side ---0” (0 cm) damage if notified within fifteen days of delivery and the shippi

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is sw

Minimum clearance from noncombustible construction is zero. SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”. The flue riser is installed on-site) Model Width Height Depth Volume Weight B48A-CCCC B48D-CCCC B48N-CCCC 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 621 lbs (281 kg) 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 568 lbs (257 kg) 45.5 (1156) 55.0 (1397) 23.0 (584) 33.3 cu ft (0.

Press the oven light on/off pad again. The display will show “3 BEEP.” This is the loudest volume level. Press the oven light on/off pad again. The display will show “1 BEEP.” This is the quietest volume level. For each time the level is changed, a tone will sound to provide an indication of the volume level. 3 Press the START pad to activate the level shown. NOTE: On double oven models, this activates this special feature for both ovens. Special Features Wall Oven 12-hour, 24-hour or clock blac