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4, 19, 23, 28 Baking .................................................... 17–19 Broiling/Broiling Guide ...................... 27–29 Control Panel ............................................. 6–9 Convection Cooking ........................... 11–17 Convection Baking .......................... 12–14 Convection Roasting....................... 15–17 Convection Roasting with the Probe ...... 16 Multi-Shelf Baking................................... 12 Special Roasting Rack...........................