DO NOT place the unit in a damp area or near steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4" clearance at each side, rear and top of the oven. OPERATION Preheating To preheat the convection oven, select the desired temperature by rotating the thermostat knob clockwise to desired temperature setting and then turn the timer knob that also acts as an ON/OFF switch clockwise to the maximum setting (120 minutes). Both indicator lights (green and red) w

Cooking SODIR Panini grills can be used for a wide variety of foods. Following are some suggested guidelines for foods frequently cooked on this grill. Cooking time will vary depending on the food products, temperature setting and desired results. ESTIMATED GRILLING CAPACITY (per hour, for preheated griddle) Model Burgers Pancakes Steaks Eggs PSE-400 210 170 75 285 PSE-600 320 240 115 435 Capacities may vary with actual sizes and brands of products CLEANING WARNING: Disconnect (unplug) electrica

Cooking times will vary depending on food products, temperature settings and desired results. Cleaning WARNING: Disconnect (unplug) electrical power supply before cleaning Cleaning is very important in maintaining a safe and well working machine. Allow the oven to cool before cleaning. Remove the baking racks and the bake pan, and clean them separately using a damp cloth or sponge and mild cleaning liquid soap. Use a cloth dampened slightly with a soap and water mixture to clean all exterior

The Griddles are versatile in application and easy to operate. The heating elements are thermostatically controlled up to 570 F. Model PSE-600 has two independently controlled heating zones. The units come equipped with one (Model PSE-400) or two (Model PSE-600) ON/OFF switches, one (Model PSE-400) or two (Model PSE-600) sets of red and green indicator lights and a removable full-length front drip tray. Specifications Model Electrical Plug Configuration PSE-400/1 - 120V, 1PH, 1.75KW, 15A NEMA-5-

The ovens are constructed of food service quality stainless steel and are equipped with rear-mounted blower fan and heating element. Model CN-34 features an attractive black metallic exterior finish and a brass handle. The units are thermostatically controlled up to 480 F and include a 120-minute timer. Two indicator lights - green and red - add convenience for operator. Standard units include two wire baking racks (Model FC-26) or three wire baking racks (Models FC-34 and CN-34) and a bake pan.