INTRODUCTION This section provides the installation instructions for the Henny Penny Heated Merchandiser. Installation of this unit should be performed only by a qualified service technician. Do not puncture the heated merchandiser with any objects such as drills or screws as component damage or electrical shock could result. 2-2. UNPACKING The Henny Penny Heated Merchandiser is tested, inspected and expertly packed to ensure arrival at its destination in the best possible condition. The unit ha

Press the TEMP button to turn the relays, display and heaters, OFF and ON. 6. Press the SET button, and “In-” shows in the display. Press and hold either the UP or DOWN button until “In- SYS” shows in the display. This programs factory settings back into the controls. 7. Press the SET button. If “C=y” shows in the display, the time of day shows in the display during normal operation. If “C=n” shows in the display, “ON” shows in the display during normal operation. Press the UP and DOWN buttons

The panel will fall into your hand. See photo at left. 2. Remove the light bulb. 3. Replace the light bulb with a Westinghouse #60A19/35, 130 Volt bulb. If this bulb is not available, a standard 60 watt bulb will work until a long life bulb can be obtained. 4. Replace the glass panel. 2-6 103 Model HCS-2/HCW-3/HCW-5/HCW-8 2-10. CABINET DIMENSIONS Model HCS-2 Model HCW-3 1006 2-7 Model HCS-2/HCW-3/HCW-5/HCW-8 2-10. CABINET DIMENSIONS (Continued) Model HCW-5 2-8 1006 Model HCS-2/HCW-3/HCW-5/HCW-8

PROBE CLIP (OPTIONAL) The probe clip is an accessory, that may be ordered as an option, to hold the food probe when not in use. Remove one of the module screws and mount the probe clip with that screw. See photo at left. The food probe is accessed easier if the clip is mounted on the side of the unit that the door opens. See photo below. Probe Clip Mount clip here. 303 2-5 Model HHC-990 SECTION 3. OPERATION SECTION 3. OPERATION 3-1. INTRODUCTION This section provides explanations of all controls

- SCR-8 8 - 7 03605 BASKET - COATED - SCR-8 8 - 7 03473 BASKET - STD. - SCR-6 -6 7 03604 BASKET - COATED - SCR-6 -6 7 43804* SOLID BOTTOM BASKET ASSY. - SCR-6 -6 7 43805* SOLID BOTTOM BASKET ASSY. - SCR-8 8 - 7 43813* GRID - SOLID BASKET - SCR-6 -6 7 43815* GRID - SOLID BASKET - SCR-8 8 - 7 03504* BASKET-SCR8 COATED CHICKEN (W ALMART) 7 - 7 03503* BASKET-SCR8 UN-COATED CHICKEN (W ALMART) 7 - 7 03509* BASKET - SCR8 - BUTTERFL Y 8 - 7 03511* BASKET - SCR6 - BUTTERFL Y -6 8 03524 STIXSTAND SKEWER -

INTRODUCTION 1 -1. ROTISSERIE DISPLAYS The Henny Penny Rotisserie Display units are a basic unit of food processing equipment used to display the foods product and maintain the temperature of hot foods in a commercial food service operation. The unit creates the ideal environment to maintain the taste and quality of freshly cooked foods. IMÎMI As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluat

This unit will NOT hold potentially hazardous food at a safe temperature 1. Turn power switch to the ON position. 2. After a sequence of codes the display shows the time of day, or “ON”. KKôJÜM Press and hold the TEMP button to view the actual temperature of the unit. Temperature Setpoint Programming 1. Press and hold the TEMP button for 6 seconds. The actual temperature shows first followed by the flashing setpoint temperature. 2. While holding in on the TEMP button, press and release

Find the appropriate wires to the PC board and remove the wires from the board. 6. Pull the probe wire through the wiring harness. 7. Install new probe in reverse order. 2-11. FRIGIPROBE 1. Remove the electrical power to the unit. Air Probe Evaporator Probe Frigiprobe To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle. 2. Using a Phillips head screwdriver, remove the two screws securing the evaporator

Before troubleshooting, always recheck the operation pro- cedures per Section 3 of this manual. To isolate a malfunction, proceed as follows: 1. Clearly define the problem (or symptom) and when it occurs. 2. Locate the problem in the Troubleshooting table. 3. Review all possible causes. Then, one-at-a-time work through the list of corrections until the problem is solved. 4. Refer to the maintenance procedures in the Maintenance Section to safely and properly make the checkout and repair needed.

Maximizing Ef ciency Henny Penny’s optional Crosswise Plus trays and grids allow users to increase SmartCombi™ capacity by 50 percent or more without jeopardizing food quality. Almost as important as our SmartCombi’s™ aximizing Efficie ESC-120 SmartCombi™ electric model and GSC-120 gas model hold 10 full-size sheet pans or 20 full-size steam table pans. ESC-215 SmartCombi™ electric model and GSC-215 gas fl oor model with roll-in mobile oven racks hold 20 full-size steam table pans or 20 Crosswis