Read the entire installation procedure before beginning. The installer must be familiar with this procedure, and the instructions supplied with each SteamChef Steamer, Cleveland Range P/N 22CGT-INM and P/N 22CGT-OPM. Item Number on Drawings Quantity Part Number Description -1 112523 WARNING LABEL, BURN AND SCALD HAZARD (SEE FIG. 2) 22 3 19148 SCREW, HEX WASHER HD, #10 X 1/2 , TYPE AB, ZINC PLTD 21 1 111401 FLUE RISER ASSY, CHEF 6 20 1 112488 ASSEMBLY, FLUE ADAPTER 19 7 108734 NUT, “U” TYPE (EXTR

oz (71g) YIELD: 5 . QT (5.3L) Metric Ingredients Amount or Measure Setting Skillet 3.18kg 907g 12 340g 28g 7g 28g 3.2g Potatoes Onions, grated Eggs Flour Salt Baking powder Garlic powder Pepper Oil for frying 7 lb 2 lb 12 12 oz 1 oz . oz 1 oz 1 . t Grate potatoes on a medium grill Squeeze out extra potato juice Add remaining ingredients, except oil Mix well, cover and refrigerate to chill Turn power on Add oil to .” (.64cm) depth in skillet. Turn heat to 375F (191C). Preheat skillet. When oil is

ShortFormSpecificationsShownwithoptionalElectronicTimer100% 5YearBoilerWarrantyNickelGuard ™ Project ________________________________ Item __________________________________ Quantity _______________________________ FCSI Section ____________________________ Approval _______________________________ Date __________________________________ 42-CKGM-200 42-CKGM-300 . Electronic Timer with Compensating Load Feature (ETC) . ON/OFF Steam Switch only for compartment controls (MC) . Compartment Door Steam

"DisappearingDoor".Capacityfortwelve(12)18"x26"fullsizesheetpans, ortwenty-four(24)12"x20"x21/2"pans. MODEL:OEB-12.20CAPACITY:Twelve(12)-18”by26”by1”fullsizesheetpans*orTwenty-four(24)-13”by18”by1”halfsizesheetpans*orTwenty-four(24)-12”xby20”by21/2”steamtablepans*Onwireracks.Additionalwireracksrequiredformaximumcapacity. ELECTRICHEATED–withSteamGenerator 1333 East 179 St., Tel: 1-216-481-4900 Web Site: Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com 48.51" 2.52"

These parts should be kept on hand to prevent loss time due to a minor problem. PART NUMBER DESCRIPTION QUANTITY KE54602 SCRAPER BLADE 1 KE54608 SPRING 3 KE01911 RETAINING KNOBS 1 FA05002-8 "O" RING 3 KE54594 PIN 1 KE54834-4 SOLENOID VALVE 1 KE55248 BUNA-N O-RING 5 KE55255 BUNA-N O-RING 5 FA05002-46 O-RING, FOOD GRADE, SIZE A0123, EPDM E 692-75 5 KE52154-3 GASKET, SANI CLAMP, 1 1/2” WHITE TEFLON 5 KE55297-3 GD2 STANDARD ACTUATOR 1 KE52936-2 FUSE, 15 AMP 6 SE50354 PEN TIP, RED (PKG.

If the passive film of stainless steel has been broken, equipment starts to corrode. At its end, it rusts. Enemies of Stainless Steel There are three basic things which can break down stainless steel’s passivity layer and allow corrosion to occur. 1. Mechanical abrasion 2. Deposits and water 3. Chlorides Mechanical abrasion means those things that will scratch a steel surface. Steel pads, wire brushes and scrapers are prime examples. Water comes out of the faucet in varying degrees of hardness.

Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer. Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others. (NOT TO SCALE) SECT. X PAGE 18 Litho in U.S.A.

Project ________________________________ ™ Item __________________________________ Quantity _______________________________ Cleveland FCSI Section ____________________________ Approval _______________________________ COMBI OVEN-STEAMER Date __________________________________ SECT.IIAPAGE470108Featuringthe"AdvancedClosedSystem+3" CookingModes: HotAirRetherm"DeltaT"slowcooking Steam"Cook&Hold""Crisp&Tasty" CombiClevelandStandardFeatures: "Advancedclosedsystem"with"Crisp&Tasty"de-moisturizingfeatur

C 5/07 FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ELECTRIC SHOC

Do not use steel pads, wire brushes or scrapers to clean stainless steel. 4. Use non-chlorinated cleaners at recommended concentrations. Use only chloride- free cleaners. 5. Soften your water. Use filters and softeners whenever possible. 6. Wipe off cleaning agent(s) and standing water as soon as possible. Prolonged contact causes eventual problems. To learn more about chloride-stress corrosion and how to prevent it, contact the equipment manufacturer or cleaning materials supplier Develop