Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Cooker Instruction Book The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. Part No. 4966200002 - 01 CONTENTS PAGE Introduction 3

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. C€ This appliance conforms to the following EEC Directive: Gas Appliances 90/396/EEC Low Voltage Equipment 72/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC Carrion®- The First Name In Gas Creda Limited, PO Box 5, Grindley Lane, Blythe Bridge, Stoke-on-Trent ST11 9LJ. Sales: Telephone: 01782 385500 F

OVEN HEAT CLEAN LININGS The oven roof and side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours. If desirable, they can be wiped with a cloth wrung out in hot soapy water fo

However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste. Ignition does not work. Burner ports Ignitor Oven burner Grill burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not Check the battery, or fit a known good battery to the product. Batteries are not covered by the guarantee. The battery is easily changed - see the section on battery replacement. (An “AA” size alkaline battery s

If desirable, they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth. FITTING/REPLACING THE BATTERY The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Unscrew the knurled fixing screw anti - clockwise and remove. Withdraw the battery holder just enough to get access to the battery. Fit the new battery with the end marked “+” on the same side o

Grill pan and grid Baking dish Oven shelves (2) Literature Aluminium burner bodies (4) Grill pan handle Pan supports (2) Enamelled discs (4) Battery 1.5V LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. STABILITY BRACKET One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The d

STABILITY BRACKET One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor . 155mm Floor to bracket. CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the w

1 tray 5 2 17 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 and 4 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 or 4 3 - 6 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 3 11/4 - 11/2 hrs. Rich Fruit cake (1 x 180mm / 7”) 2 3 3 - 31/2 hrs. Scones - 16 per tray 7 2 and 4 10 - 30 mins. depending on recipe Shortbread (1 x 180mm / 7”) 2 3 45 - 60 mins. depending on recipe Biscuits 4 2 and 4 15 - 35 mins. depending on recipe. Shortcrust Pa

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information. HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen

Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a toothbrush. SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven C