Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 1

Remember, even though oven shuts off automatically, foods continue cooking after controls are off. NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. BAmG For best baking results, follow these suggestions: Oven Shelves Arrange the

Do not let water run down through openings in the top of the door. To help prevent water from getting in these slots when cleaning, open the door as far as it will go. 4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination

Tile convection tim will mrn on (after a short delay), tlle PREHEAT light will turn on and ] 00°F will appear ill tlle display. (The temperature display will start to change once the o\vn temperatm'e reaches 100°K) Tile control will beep when tile oven is i)reheated--this will take approxhnately 10 to 15 minutes. Tile PREHEAT light will turn off and tlle disi)lay will show tile set temperature. When tlle PREHEAT light goes off; [)lace ii)od ill tile (wen. Check tlle fl)od fiw aloneness at tlle m

If x(/ur o',en is connected to a 208V electrical suppl_ "_e recommend that ?ou set }our clean time for 5 hem's. If I,OCKED flashes ill tile displa), the self:clean cxc]e has been selected but the door is not closed. (_]ose the oven d(/or. * Make sure the oven fight lens and lens frame are in place. * Do not use commerciaJ oven cleaners, abrasives or oven protectors in or near the self-cleaning oven. IMPORTANT: Tile health of some birds is extremely sensitive to the fumes given off during the sel

• The oven racks may be cleaned in the oven during the self-cleaning cycle. SAVE THESE INSTRUCTIONS MESURES DE SECURITE IMPORTANTES MESURES DE SECURITE • Les enfants en marchette ou les enfants qui rampent peuvent etre attires par la poignee ronde de porte du four et peuvent la saisir, et ainsi ouvrir la porte. Cela peut occasionner une ouverture de la porte sur l’enfant ou des brulures serieuses si le four est en fonctionnement et chaud. • Ne faites pas chauffer de recipient ferme. L’accumulati

Turn the food only once during broiling. NOTE: Convection broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle. You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Timed Cooking Wall Oven Timed cooking (immediate start and automatic stop) Double oven display shown. Timed cooking allows you to set the oven to t

To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. Timed Convection Baking Wall Oven Using the timed features for convection cooking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowe

Ovens are supplied with a flexible power cable. Convection single ovens are rated at 3.3 KW at 240 volts and 2.8 KW at 208 volts. Installation Information: Before installing, consult installation instructions, packed with the product, for current dimensional data and for alternate installation options. For answers to your Monogram® GE Profile Performance Series“ GE Profile“ or GE appliance questions, call GE Answer Center® service, 800.626.2000. Specification Created 8/99 Listed by Unde

NOTE: • You will hear a convection fan while cooking with this feature. • A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while, at the same time, creating a rich golden brown exterior. When you are convection roasting, it is import