3.6). To light the oven lamp turn the knob clockwise to position. Fig. 3.6 12 1° STEP Do not use 2° STEP Broiling level Oven cooking level Oven cooking level 3° STEP 4° STEP Fig. 3.7 BROILING Very important: the broil burner must always be used with the oven door closed. – Position the shelf on the second level from the top (fig. 3.7). – Turn on the broil burner, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. – Place the food to be co

Use handles, dials and hot pads. 3) To protect against electrical shock, do not place oven in or under water. See instructions for cleaning. 4) Close supervision is necessary when any appliance is used by or near children. 5) Unplug from outlet when not in use and before cleaning. To disconnect the appliance, turn the ON/OFF dial to OFF and the thermostat dial to “.”. Then unplug the cord from the wall outlet. Allow to cool before putting on or taking off parts and before cleaning the appliance.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 1.4 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 1.5 Correct wire shelf position . . . . . .

Do not attempt to hold food longer or to rewarm cold food at this setting. When finished, turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "•" position. _DEFROSTING_ Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or leftovers will thaw more quickly on this setting than on a counter or in the refrigerator. - Set the function selector dial (F) at the defrost symbol and the thermostat dial to the position "•". - Turn the ON/OFF and toast

3.1a OK OK Fig. 3.2a NOT TURN OK OK Fig. 3.2b NOT TURN Fig. 3.1b Fig. 3.1c OVEN BURNER (LEFT and RIGHT OVEN) It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control o

USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”. – Insert shelves and tray. –Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner. – Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth s

Before beginning, please read these instructions completely and carefully. . Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. . Please observe all local and national codes and ordinances. . Please ensure that this product is properly grounded. . The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference. . The electrical plug should always be accessible. Installati

Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS Whole chicken 33,5 lbs. Unstuffed. 350°F 75 min. or until internal temperature of 175°F in thigh and breast Roast in shallow pan with broiling rack inverted, with shelf in position. 1 Pork Loin or Rib Roast, 2 - 4 lbs. 325°F 90 min. or until internal temperature of 170°F is reached. Roast as for whole chicken. Broiling rack may be in

1 GENERAL 1.1 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.3 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 1.4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 CHAP. 2 US