220V -10.5 ohms approx. 240V -13 ohms approx. If all readings are not correct, replace elements as needed. Oven heats with switch off Mercury Contactor(s) The mercury contactor has probably malfunctioned in the closed position. If there is no voltage to the operating coil, but there is high voltage at the contactor output, replace the mercury contactor. Conveyor will not run (S/N 100-4389) Voltage Supply Check incoming voltage supply at line 1 to neutral. There should be a voltage reading of 120

The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web Enodis- mpinger® Countertop Oven L incoln 32" (813 mm) (1270 mm) ELECTRICAL SERVICE: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6kW. The ovens are available in 208V and 240V and are si

B. To adjust the temperature offset, access the OFFSET display in the Sub Set Point Menu. If cavity temperature is above the set temperature, decrease (down button) the offset value. If cavity temperature is below the set temperature, increase (up button) the offset value. The amount of offset needed should be the difference between the cavity temp. and the set temp. Allow oven to reach set temp. and verify cavity temperature. Readjust offset as necessary. C. HI TEMP and LOW TEMP are not normall

GAS / 120 VAC / 60 HZ / 1 PHASE POWER SUPPLY Electrical power is supplied to the oven by a three conductor cordset. Voltage from the black conductor to the white conductor is 120 VAC. The white conductor is neutral. The green conductor is ground. CONTROL BOX AUTO When the temperature in the control box reaches 120°F ± 3° (48.9°C ± 1.7°C), the COOL DOWN interrupt power to the fans when the control box temperature falls to 100°F ± 3° (37.8°C ± 1.7°C). MAIN FAN CIRCUIT Power is permanently supplied

If thermostat will not hold, and control box temperature is not exceeding 140°F (60°C), replace thermostat. Power switch Check continuity between switch terminals. Replace switch as needed. Control transformer Check for 120 VAC supply to the primary of the control transformer. If no voltage is present, trace wiring back to the oven power relay. If voltage is present, check for 24 VAC at the transformer secondary. If there is primary voltage but no secondary voltage, replace control transformer.

Observe for approximately 30 seconds to see if stable within ± 0.5 VDC. Repeat at 35 VDC. Check speed of conveyor and adjust time/temp. display if necessary. Seal pots with Glyptol or nail polish. L1 A+ L1 A+ 4 A. FUSE 1 A. FUSE . RESISTOR L 2 A - P 3 P 2 P 1 4 A. FUSE 1 A. FUSE L 2 A - P 3 P 2 P 1 CHOKE MAX MIN IR CL TACH T 1 T 2 MAX MIN IR CL TACH T 1 T 2 BOARD P/N 369155 " B " BOARD P/N 369272 STYLE 1 STYLE 2 AND STYLE 3 CONTROL BOARD ADJUSTMENT NOTE: A digital meter must be used. Voltage at

Measure incoming power, call power co. if required. Fuse, 10 Amp Check, replace if necessary. Fuse holder Check, replace if necessary. Thermostat, control box hi-limit Terminals are normally closed, open at 130°F (55°C). If open, reset and test for proper operation. If thermostat will not hold, and control box temperature is not exceeding 130°F (55°C), replace thermostat. Switch, oven power Check for line voltage supplied to switch. If no voltage is present, trace wiring back to fuse holder. Che

2.Remove louvered motor cover from back of oven. 3.Remove wireway by taking out the (5) five hex screws. 4.Disconnect wiring from motor. 5.Remove the twelve (12) hex head bolts from the oven back and slide back straight out of the oven. 6.Remove two (2) bolts from fan hub and remove fan from motor shaft. NOTE: Measure distance from fan blade to rear wall assembly before removal to aid in reassembly. 7.Remove the eight (8) hex head bolts from the motor mount and slide the motor assembly out of th

• Advanced Air Impingement Technology enhances bake quality and uniformity. • Improved product flow during cooking reduces operation costs. • Research and Applications support for continued operational success. • Enodis Star service support is committed to ongoing customer satisfaction. • The new Quest EMS™ unique electronic control system optimizes the gas/air mixture, lowering gas usage without compromising heat. Optimizing gas/air ratios not only improves energy efficiency but lowers emission

Setting the oven control to the desired time outputs voltage, through a reversing switch, to the conveyor motor. NOTE: The conveyor system uses a hall effect sensor and magnet to prove operation of the conveyor motor. If the conveyor motor is not running, “BELT JAM” is indicated on the display. AUTOMATIC COOL DOWN When the oven is started, the time delay relay timing circuit is enabled, permitting the oven fans to run approximately 20 minutes after the oven is shut off, to cool the oven. The tim