Maximum cooking time is 11 hours and 50 minutes (minimum cooking time is 1 minute). The display will return to the time of the day with the word DELAY appearing to the left of the day, as shown in Figure 11. 10. When the start time is reached the indicator word COOK will appear in the display with the set cook time. At the end of the programmed cook time the oven will shut-off automatically. The indicator word COOK will blink and three (3) “beeps” will be heard. The oven will continue to “bee
Automatic programme You can choose an oven programme. My favourite programme The favourite programme operates. kgr/gr An oven programme with weight input operates. / h/min A clock function operates. / Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function operates. Oven light The oven light is off. Minute minder The minut
Also, the racks will become difficult to slide in and out. 2. Clean soil from the frame around the door, outside the door gasket (see Figure 12). Do not clean the door gasket by hand as this could move or damage the gasket. The areas outside the gasket area must be cleaned by hand because these areas do not become hot enough during Self Clean to burn away the soiled spots. . Also wipe up excess grease and other food spills with a damp cloth. This will minimize the amount of smoke created during
Ovenware • Use the oven shelf or baking tray, spread with grease-proof or baking paper. Oven Levels • You can dry food on 2 oven levels at the same time. • Place the shelf or the baking tray in the 1st and 4th levels from the bottom. Tips on using the Drying Table • Prepare the food to be dried and distribute it evenly over the shelf or baking tray. • Halfway through the drying time, turn the food. • When the food is still bendable but no more juice is coming out, remove it from the oven. Drying
Roast veal Conventional 1 kg 1 110-220 90-120 Cooking Knuckle of Conventional 1.5-2 kg 1 200-220 150-180 veal Cooking Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Leg of lamb, 1.5-2 kg Turbo Grilling 1 210-220 90-120 roast lamb Saddle of 1.5-2 kg Turbo Grilling 1 210-220 40-60 lamb Game Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Saddle of Conventional hare, leg of up to 1 kg 1 30-40 220-240 1) Cooking hare Saddle of venison 1
This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING - Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Do not use an extension cord. if the power supply cord is too short, have a qualified electrician inst
BEFORE YOU BEGIN, READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY IMPORTANT: Save these instructions for the local electrical inspector’s use. INSTALLER: Please leave this manual with owner for future reference. OWNER: Please keep this manual for future reference. VEUILLEZ LIRE ATTENTIVEMENT CE MANUEL AVANT DE COMMENCER L’INSTALLATION IMPORTANT: Conservez ce manuel pour l’inspecteur electrique local. INSTALLATEUR: Veuillez remettre ce manue! au proprietaire de l’appareil pour reference. PROPRIE
This is perfectly normal and disappears after a short period of time. 8. Once the device has switched off automatically, return the function switch (3) to the OFF setting. 9. Pull the mains plug out of the socket and wait until the device has cooled down. Clean the inside of the device with a damp cloth and dry it again. Operation Grilling and baking 1. Remove the grill rack (6) and the baking tray (7) from the oven. If necessary, cover the grill rack with baking paper or brush oil or butter
When the cooking time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 4. Press any button to cancel the signal. When you have finished cooking turn the oven function and temperature switch back to zero. 22 End time > Using the end time function> you can set the oven to switch off automatically. 0 1. Keep pressing the button ] until the end time function indicator> flashes. 2. Using the + or - buttons set the time at which y
2 Installation .......................................................................................................................... 4 Final Steps........................................................................................................................... 5 Please read all instructions before using this appliance. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. PARTS NEEDED: •