oven 6 GN 1/1 Cross-wise Electrolux Convection Ovens
With a choice of 22 different ovens available, and an extensive range of accessories, any installation can be tailored to meet the needs of today’s professional caterer. The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas. Adapted for Gastronorm 2/1 containers. EASY TO INSTALL • External access door for electrical connections. • Height adjustable legs. • All connections made on the left side below the oven. EASY TO CLEAN • Main structu
This allows easy programming while keeping activated functions lighted for easy monitoring. Smooth-Glide™ Oven Racks Fully extending oven racks with a centered easy-grip handle make access to oven contents safe and easy. Patented ball bearing rack system allows racks to glide effortlessly. Multi-Option Cooking with Temperature Probe Seven cooking modes with eight functions for essential versatility. The temperature probe monitors the cooking progress and automatically indicates when the meat is
air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded
oven 6 GN 1/1 Cross-wise Electrolux Convection Ovens
Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating • Use a deep baking tray for very moist cakes to prevent that fruit juices
To roast larger pieces of meat or poultry on one level. To brown food, for example gratin. To grill flat foodstuffs and to toast. To defrost and dry herbs, fruits and vegetables. To prepare very tender and juicy roasts. Touch or to increase or decrease the temperature in 5 °C steps. Fast heat up function The Fast heat up function decreases the heat up time. CAUTION! Do not put the food in the appliance when the Fast heat up function operates. 1. Set the oven function and if it is necessary, chan
• Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the co
■ 2-ЗЙ-44 - -701- -S33- 1 J u [ЙЙ1- ■i- —347— 71“ -350- —293- 1—238— Jib \ -■P-P - / -51 D rrC-S22038 FCG061 FCG06160 FCE061 FCE06160 260700 260722 260705 260726 LEGEND CWI - Cold water inlet 3/4" 3/4" 3/4" 3/4" D - Water drain 25mm 25mm 25mm 25mm EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60 G - Gas connection 1/2" 1/2" TECHNICAL DATA Power supply Gas Gas Electric Electric Type B - 6 GRIDS B - 6 GRIDS B - 6 GR
Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. Application Light Conventional Cooking Ultra Fan Bottom Heat Defrost Full Width Grilling Using this function you can light up the oven interior, e.g. for cleaning. This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes, which require extra base browning such as pies, quiches and flans. Grati