Follow the gas supplier's Instructions. ■ If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES to avoid persona! injury READ BEFORE USING YOUR NEW APPLIANCE..........................................................................................4-6 PARTS IDENTIFICATION....................

They burn themselves clean during the next cooking operation. Periodically the trays holding the ceramic rods need to be turned over, and shaken free of debris for a thorough cleaning. How often you use the grill and the amount and type of food cooked will determine when it is necessary to clean the trays. If grease can be seen on the top of the tubes or if you get a lot of flare-up during cooking, the tubes need to be turned over and heated on “HI” for 30 minutes; longer for heavy soil. 28 CARE

Because of these appliances’ unique features we have developed this Use and Care Guide. It contains valuable information on how to properly install, operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at and selecting “Customer Service” on the home page and then select “Ownership Registration” or submit the enclosed Ownership Registration Card to the address below

Soaking the chips in water before using them will help ensure the wood chips smoke and do not flame up. To start, you may want to use the “HI” position to start the chips smoking, then reduce the heat to a lower level to prevent them from drying out and flaming. If the wood chips do flame up, add a small amount of water to extinguish the flame. This should be done carefully through the top in the grill area, or by pulling the tray out slightly. Use caution when adding water to a hot tray to avoi

Operating pressure: 4.0" W.C. Supply pressure: 5" to 14" water column. If in excess of 14" W.C., a step down regulator is required. Check with your local gas utility company or local codes for instructions on installing gas supply lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas line is too small, the grill will not function properly. Any joint sealant used must be an approved type and be resistive to the actions of LP gases. TO HOOK-UP THE FITTINGS SUPP

Both ends of a CAN-bus need to be terminated with 120. termination-plugs. The maximum bus-length depends on the actual data transfer rate, the kind of data transfer cable being used, as well as the total number of participants on the bus. The following table shows the most essential coherencies for CAN-networks consisting of up 64 participants: Bus Length Cable for data Transmission Termination max. Data Transfer Rate Resistance per Unit Length Cable Diameter 0 ... 40 m < 70 m./m 0.25 ... 0.34 m

With large pieces of meat or poultry, you may need to turn the heat to medium to low setting after the food has been seared. This lower heat setting will allow the food to cook through without burning the outside. When using a sugary marinade or barbecue sauce, it may be necessary to turn the heat setting down near the end of the grilling time. Do not leave the grill unattended while it is turned on. When you are finished grilling, allow the drip trays to cool before cleaning them. They should b

COOKTOP Turn off all the burners and allow the grates to cool before starting to clean the cooktop. If you wipe off any part of the cooktop while it is hot, do so carefully as using a wet sponge or cloth can result in steam burns. BURNER GRATES When lifting the grates be careful as they are heavy. Place them on a protected surface, so they won’t scratch the surface they are laid on. The burner grates are matte porcelain enamel over cast iron. When cool, they may be placed in the dishwasher, or w

It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click ¦ Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. Do not use cooking utensils on the grill. ¦ Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the c

¦ Have the installer show you where the gas supply shut-off valve is located so you will know how and where to turn off the gas to the appliance. ¦ If you smell gas, the installer has not done a proper job of checking for leaks. You can have a small leak and therefore a faint gas smell if the connections are not completely tight. Finding a gas leak is not a “do-ityourself” procedure. Some leaks can only be found with the burner control in the ON position and for your protection it must be done b